Commis Chef

1 day ago

Kolkata, West Bengal, India Aditya Group Of Institutions Full time ₹ 2,50,000 - ₹ 5,00,000 per year

Job Summary:

The Commis Chef (Indian Cuisine) will assist in the preparation, cooking, and presentation of Indian dishes while maintaining food quality, hygiene, and kitchen standards. The role requires strong foundational knowledge of Indian spices, culinary techniques, and regional flavours.

Key Responsibilities:1. Food Preparation & Cooking

  • Assist in preparing ingredients, mise-en-place, and basic cooking under the guidance of senior chefs.
  • Cook and present Indian dishes (curries, tandoor items, gravies, snacks, biryanis, etc.) as per standard recipes.
  • Support in the preparation of regional Indian cuisine styles (North Indian, South Indian, Bengali, Mughlai, etc.) depending on menu requirements.

2. Kitchen Operations

  • Ensure workstations are clean, organized, and stocked at all times.
  • Maintain proper storage of food items using HACCP and kitchen safety standards.
  • Follow portion control, cooking methods, and food quality benchmarks consistently.
  • Assist in receiving, storing, and rotating stock as per FIFO principles.

3. Hygiene & Safety Compliance

  • Follow all food safety, sanitation, and hygiene protocols as per company and regulatory standards.
  • Maintain cleanliness of utensils, equipment, and kitchen areas.
  • Ensure safe handling of kitchen equipment and report any maintenance issues promptly.

4. Team Collaboration

  • Support Chef de Partie and other senior chefs in daily kitchen operations.
  • Coordinate with team members to ensure timely preparation and smooth service.
  • Maintain positive teamwork, discipline, and adherence to kitchen protocols.

5. Quality & Consistency

  • Ensure dishes are prepared according to the standard recipes and presentation guidelines.
  • Maintain consistency in taste, texture, and quality for all Indian dishes.
  • Suggest improvements and report any deviations in quality to supervisors.

Qualifications & Skills:

  • Basic culinary degree/diploma or certified training in Indian cuisine preferred.
  • 0–2 years of experience in an Indian kitchen; freshers with strong knowledge/interest are welcome.
  • Knowledge of Indian spices, cooking methods, tandoor operations (optional but preferred).
  • Good communication skills and ability to work in a fast-paced kitchen environment.
  • Willingness to learn, follow instructions, and grow within the kitchen hierarchy.

Job Types: Full-time, Permanent

Work Location: In person

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