Commis-I / DCDP - Indian

5 days ago

India EVOLVE BACK Full time ₹ 2,50,000 - ₹ 4,50,000 per year

Introduction: As Commis in Indian Cuisine, he/ she holds an entry-level position in a professional kitchen specializing in Indian cuisine. Their primary responsibilities revolve around preparing and cooking Indian dishes.

Job description:

  • Food Preparation: A Commis in Indian Cuisine is responsible for preparing ingredients according to recipes and menu specifications.
  • Cooking: They will be cooking Indian dishes such as curries, tandoori dishes, biryanis and bread (naan, roti, etc.).
  • Station Maintenance: Keeping their workstation clean, organized and stocked with necessary ingredients and equipment as essential. This includes maintaining proper hygiene and sanitation standards.
  • Assisting Senior Chefs: Commis may assist higher-level chefs in tasks such as receiving deliveries, storing ingredients properly and ensuring kitchen equipment is in working order.
  • Learning and Development: This role often serves as a learning opportunity for individuals aspiring to become professional chefs. Commis should be eager to learn about Indian cuisine, techniques and kitchen operations.
  • Following Recipes: Following recipes accurately is crucial for maintaining consistency in dishes. Commis should pay attention to details and ensure that dishes meet the restaurant's quality standards.
  • Adhering to Safety Standards: Following health and safety regulations is paramount in any kitchen environment. Commis should be aware of food safety protocols, including proper food storage, handling and sanitation practices.
  • Communication: Effective communication within the kitchen team is essential for smooth operations. Commis should be able to communicate with other team members and follow instructions from senior chefs.
  • Flexibility: Being flexible and adaptable to changing kitchen demands is important. Commis may be required to work in various stations and assist with different tasks as needed.

Overall, a Commis in Indian Cuisine plays a vital role in supporting the kitchen team in preparing and cooking authentic Indian dishes while learning and developing culinary skills under able guidance.

Skill sets we require:

  • 2+ years work experience in Indian Cuisine.
  • Good knowledge in Indian Cuisine and interpersonal skills

Qualification:

  • Diploma / Degree in Hotel Management.
  • Craft Course in Food Production.

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