Indian Chef: Resort

**Position Summary**: The Indian Chef de Partie (CDP) is responsible for preparing and presenting high-quality Indian dishes, ensuring authentic flavors, consistency, and adherence to hygiene and safety standards. The CDP will supervise a section of the kitchen, guide junior staff, and ensure smooth operations during service at the resort’s restaurants or...

**Job Summary**: The Chinese Chef is responsible for preparing authentic Chinese cuisine, including traditional and contemporary dishes, to delight guests at the hotel or resort. The role requires expertise in Chinese cooking techniques, attention to quality, and the ability to manage kitchen operations efficiently. **Key Responsibilities**: - Prepare a...

**Job Summary**: The All Rounder Chef will be responsible for preparing a variety of cuisines including Indian, Chinese, and Continental. The role demands flexibility, creativity, and a solid understanding of kitchen operations in a resort setting. **Key Responsibilities**: - Prepare and present high-quality multi-cuisine dishes (veg & non-veg). - Manage...

**WE ARE HIRING** **Job designation: - Pastry Chef: Resort** **Job location: - Kolkata** **Salary: - 15,000-25,000 Per Month** **Experience: - ** **Total experience: - ** - 5 years of experience in pastry production **Minimum experience: - ** - 1-2 years of experience in pastry production **Education: - ** - Formal culinary training or degree...

Annual CTC 3 to 3.6 Lacs Experience 3-5+ years Gender Male Age 28-40 Years **Requirements**: - Proven experience as an Indian Chef in a restaurant only. - In-depth knowledge of Indian cuisine, including regional variations, spices, and cooking methods. - Strong culinary skills and the ability to create flavorful and visually appealing dishes. -...

**Job Description: Indian Chef (Bengali Cuisine) at We Madam** **Location**: Salt Lake Sector V, Kolkata **Position**: Indian Chef (Bengali Cuisine) **Experience Required**: 3-7 years **Salary**: Up to ₹25,000 per month **About Us**: We Madam is a renowned Bengali authentic restaurant located in Salt Lake Sector V, Kolkata. We are committed to...

**Job Summary**: Leads the Indian kitchen section, ensuring the preparation of quality dishes for buffet and à la carte dining. **Key Responsibilities**: - Manage Indian food section independently. - Ensure recipe accuracy and portion control. - Supervise commis chefs. - Maintain hygiene and temperature checks. **Profile Requirements**: - Hotel...

Job Opening: Indian & Mughlai ChefLocation: Aminia Restaurant, KolkataEmployment Type: Full-timeAbout UsAminia Restaurant is a legacy brand in Kolkata, known for authentic Indian and Mughlai cuisine for over 90 years. We are expanding our team and looking for a talented, educated, and dynamic chef to carry forward our culinary tradition while bringing...

Looking for **Commis - II (**Indian Curry Section**)** for Foodcourt at Star Mall (Barasat / Madhyam gram) at the earliest. **General Responsibilities**: Assist with mise-en-place for his/her assigned station/section. Ensure you have acknowledged handovers from previous shifts. Maintains the orderliness and cleanliness of the workstations, buffet area,...

An Indian Chef job description typically involves preparing and cooking a variety of authentic Indian dishes, ensuring high food quality, maintaining kitchen hygiene, and potentially managing food preparation and inventory, with the ability to supervise and train kitchen staff. **Job Types**: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00...