Indian Cdp:resort
21 hours ago
**Job Summary**:
Leads the Indian kitchen section, ensuring the preparation of quality dishes for buffet and à la carte dining.
**Key Responsibilities**:
- Manage Indian food section independently.
- Ensure recipe accuracy and portion control.
- Supervise commis chefs.
- Maintain hygiene and temperature checks.
**Profile Requirements**:
- Hotel Management diploma.
- 3-4 years in Indian kitchen operations.
- Experience with resort kitchens preferred.
**Skills**:
- Strong command of Indian recipes.
- Leadership in kitchen setup.
- Cleanliness and organization.
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Morning shift
- Rotational shift
Supplemental Pay:
- Performance bonus
