Indian Cdp:resort

5 days ago

Howrah Maidan Kolkata West Bengal, India Sagar Fabrics Full time

**Job Summary**:
Leads the Indian kitchen section, ensuring the preparation of quality dishes for buffet and à la carte dining.

**Key Responsibilities**:

- Manage Indian food section independently.
- Ensure recipe accuracy and portion control.
- Supervise commis chefs.
- Maintain hygiene and temperature checks.

**Profile Requirements**:

- Hotel Management diploma.
- 3-4 years in Indian kitchen operations.
- Experience with resort kitchens preferred.

**Skills**:

- Strong command of Indian recipes.
- Leadership in kitchen setup.
- Cleanliness and organization.

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Morning shift
- Rotational shift

Supplemental Pay:

- Performance bonus

  • Indian Cdp:resort

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    Kolkata, West Bengal, India QTONET PRIVATE LIMITED Full time

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