Commi 1 South Indian Cuisine

Company DescriptionSuba Group of Hotels, with 129+ hotels across 72 destinations, is a hospitality brand committed to offering exceptional guest experiences and unparalleled service. Under the visionary leadership of Mr. Mansur Mehta and Mr. Mubeen Mehta, we take pride in delivering memorable stays that combine luxury and comfort. Our team thrives in a...

Job Description Organization- Hyatt Place Bhopal Rani Kamalapati Station Summary Job description A Commis Chef affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes at Hyatt Place Bhopal. What Will I Be Doing As a Commis chef, you will be responsible for upholding the...

Job Description Company Description Massive Restaurants Pvt. Ltd., established in December 2012 by Zorawar Kalra and mentored by the legendary Jiggs Kalra, aims to redefine Indian and global cuisines. The company operates multiple award-winning dining brands, including Masala Library by Jiggs Kalra, Made in Punjab, Farzi Caf, and Pa Pa Ya, each presenting a...

Professional Indian Commi 1 Chef required to handle miseen place, Indian dishes and staff food.Cuisine - North Indian and South Indian.Roles and ResponsibilitiesHelping to prepare the meal ingredients for the Chef de Partie.Assisting the kitchen staff to do various kitchen duties.Measuring the ingredients accurately during preparation.Making kitchen...

JOB DETAILS Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Ensure that the...

JOB DETAILS Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Ensure that the...

Introduction: As Commis in Continental & Pantry Cuisine, he/ she holds an entry-level position in a professional kitchen specializing in Indian cuisine. Their primary responsibilities revolve around preparing and cooking Indian dishes.Job description:Food Preparation: A Commis in Indian Cuisine is responsible for preparing ingredients according to recipes...

Job Description Are you our missing ingredient Is cooking the spice of your life Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond...

**Job Summary**: The Chinese Commis 1 is responsible for preparing and cooking authentic Chinese dishes, supporting senior chefs, and ensuring consistency in taste and presentation. The role requires strong knowledge of Chinese ingredients, cooking methods, and attention to hygiene and kitchen efficiency. **Key Responsibilities**: - Prepare and cook...

Job Description Company Description Indian Snack House is a consumer brand focused in bringing the authentic flavours of South to all over the country and across the world. We are dedicated to serving the finest and most authentic Indian snacks, filled with rich flavors and traditions. Our passion lies in combining culinary standardisation, creativity with...