Commis Chef
2 days ago
**Job Title: Commis Chef / Stall Boy**
**Location**: Gachibowli
**Department**: Kitchen / Culinary
**Reports To**: Executive Chef
**Employment Type**: Full-Time
**Job Summary**:
We are seeking a passionate and hardworking **Commis Chef** to join our kitchen team. The Commis Chef supports senior chefs in the preparation, cooking, and presentation of food. This is an entry-level role ideal for someone looking to build a career in professional cooking.
**Key Responsibilities**:
- Assist in the preparation and cooking of dishes under the supervision of senior chefs.
- Maintain a clean and organized workstation in compliance with hygiene and safety standards.
- Measure, weigh, and prepare ingredients accurately.
- Ensure food is stored and labeled properly.
- Help with stock rotation and inventory.
- Follow all kitchen procedures and recipes accurately.
- Clean kitchen equipment and assist with dishwashing as needed.
- Support other team members during busy periods.
**Qualifications**:
- Basic culinary training or hospitality background preferred.
- 0-2 years of kitchen experience.
- Willingness to learn and take direction.
- Strong team player with a positive attitude.
- Knowledge of basic food hygiene and safety practices.
- Ability to work under pressure in a fast-paced kitchen.
Pay: ₹9,477.68 - ₹20,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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