South Indian Chef

Experienced South Indian Chef for curries, meals, tiffins, dosa and vada. Pay: Up to ₹28,000.00 per month **Benefits**: - Food provided Supplemental Pay: - Overtime pay **Experience**: - Chef: 2 years (preferred) **Language**: - Telugu (preferred) Work Location: In person

looking for CDP level South Indian chef Pay: ₹8,086.00 - ₹30,000.00 per month Work Location: In person

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys. - Plan and manage food prep and production to ensure timely serving. - Maintain high standards of hygiene and cleanliness in the kitchen. - Ensure ingredients are fresh and sourced appropriately. - Collaborate with kitchen staff to maintain smooth operations. -...

Chef de Partie - Indian Cuisine (CDP) - Akoya Hotels, Hyderabad **Job Summary**: Akoya Hotels, Hyderabad is seeking a skilled and passionate **Chef de Partie** specializing in **Indian Cuisine** to join our dynamic culinary team. As a CDP, you will be responsible for managing a specific section within our Indian kitchen, ensuring the highest standards of...

**Required Cooks at Kandi, Sanga Reddy, and Banjara Hills** We are looking for a **South Indian Vegetarian Cook** for our centralized kitchen in **Kandi, Sanga Reddy**. If you are interested, please share your profile. The salary for this position is Rs. 25,000, which includes accommodation. Additionally, we are seeking a **South Indian Vegetarian Cook at...

Job Description - Kitchen Staff (All Positions) This Job Description covers multiple kitchen positions required across various cuisine sections: Pan Asian (Dim Sum & Sushi), European & Pizza, Indian & South Indian (Exotic), Mediterranean, Bakery/Dessert/Pantry, and general kitchen support. The following positions are included in this document: **CDP - Pan...

Menu will be changed twice in a month While menu is planned for the patient’s seasonal availability of the vegetables with approval by HOD - To ensure Mis en place done for the day - Checking the quality of food preparing & testing and the temperature - Make sure vegetable and other items are clean properly. - Daily Indent Will be raised by Sr.Cook and it...

Previous experience as **Commis 1/2** in a restaurant or hotel specializing in South Indian, Indian, or Tandoor cuisine. - Strong knowledge of traditional Indian cooking methods and techniques. - Basic understanding of food safety and hygiene practices. - Ability to work in a fast-paced environment and handle pressure. - Strong teamwork and communication...

**About Us** - Tiffins by The Rustic Spin_ is a new South Indian breakfast concept from the team behind The Rustic Spin, known for our fusion food and unique flavours. We're bringing classic tiffin items with a fresh twist to Madhapur. **Job Summary** We’re looking for a skilled and reliable South Indian Breakfast Chef to join our team. The chef will...