Culinary-DCDP South Indian

We are looking for a highly skilled and experienced Culinary Associate to join our team in the South Indian cuisine department. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation...

Company OverviewDolphin Hotels Private Limited Ramoji Film City, a distinguished name in the hospitality industry, operates within the renowned Ramoji Film City in Hyderabad. With a workforce of employees, the company specializes in offering exceptional hotel and restaurant services. Dolphin Hotels is committed to delivering outstanding culinary experiences...

We are looking for a highly skilled and experienced Culinary Chef to join our team at Marriott International. The ideal candidate will have a strong background in Indian cuisine and 2 to 7 years of experience in the hospitality industry.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a...

Key ResponsibilitiesAssist in the preparation and cooking of South Indian dishes such as idli, dosa, vada, sambar, rasam, chutneys, curries, biryanis, poriyal, etc.Follow standard recipes, portion sizes, and presentation standards set by the Head Chef.Ensure mise en place is ready for breakfast, lunch, and dinner service.Maintain cleanliness and hygiene in...

Organization- Hyatt Place Hyderabad Banjara HillsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

Good knowledge of North Indian cuisine.Cook a variety of North Indian dishes like curries, biryanis, tandoori specialties, and veg/non-veg dishes. Follow set recipes for consistent taste and presentation. Prepare hygienic and tasty dishes. Required Candidate profilePreferably a hotel or culinary institute graduate. Trained in a good restaurant setup. With a...

How good is our chaap? Well, let's just say that on a scale of 1 to 10, we're somewhere around an 11.5. But we're about more than just serving up amazing chaaps. Owned and operated by Hor Kiddaan Foods Pvt Ltd, Gabru di Chaap was an idea born out of passion and with a mission to spread taste and delight. Beginning as a small outlet in 2019, Gabru di Chaap...

Job Description: Brand Chef / Culinary DirectorCompany:House of Tequileria HospitalityLocation:Jubilee Hills, Hyderabad, Telangana, IndiaReports to:Founders / DirectorsJob Type:Full-TimePackage:Salary: ₹1,50,000 per monthBenefits: Company-provided accommodation, performance-based service charge, and other standard perks.Long-Term Incentive: Employee...

We are looking for a talented and experienced Chef who is skilled in preparing a wide variety of cuisines, including South Indian, Biryani, Chinese, North Indian, Continental, Tiffin, Snacks, Juices, Tea, Bakery items, and Ice Cream. The ideal candidate should have strong culinary expertise, creativity in menu planning, and the ability to maintain high...

URGENT POSITION TO BE FILLEDCustomer ServiceTo deliver the brand promise and provide exceptional guest service at all times.To provide excellent service to internal customers as appropriate.To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved...