Culinary-DCDP South Indian

We are looking for a highly skilled and experienced Culinary Associate to join our team in the South Indian cuisine department. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation...

Company OverviewDolphin Hotels Private Limited Ramoji Film City, a distinguished name in the hospitality industry, operates within the renowned Ramoji Film City in Hyderabad. With a workforce of employees, the company specializes in offering exceptional hotel and restaurant services. Dolphin Hotels is committed to delivering outstanding culinary experiences...

We are looking for a highly skilled and experienced Culinary Chef to join our team at Marriott International. The ideal candidate will have a strong background in Indian cuisine and 2 to 7 years of experience in the hospitality industry.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a...

Looking for the South Indian cook for the residencesShould have good knowledge about South Indian foodShould willing to work at residencesJob Type: Full-timePay: ₹25, ₹40,000.00 per monthBenefits:Food providedHealth insuranceProvident FundWork Location: In person

Key ResponsibilitiesAssist in the preparation and cooking of South Indian dishes such as idli, dosa, vada, sambar, rasam, chutneys, curries, biryanis, poriyal, etc.Follow standard recipes, portion sizes, and presentation standards set by the Head Chef.Ensure mise en place is ready for breakfast, lunch, and dinner service.Maintain cleanliness and hygiene in...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

Organization- Hyatt Place Hyderabad Banjara HillsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

Good knowledge of North Indian cuisine.Cook a variety of North Indian dishes like curries, biryanis, tandoori specialties, and veg/non-veg dishes. Follow set recipes for consistent taste and presentation. Prepare hygienic and tasty dishes. Required Candidate profilePreferably a hotel or culinary institute graduate. Trained in a good restaurant setup. With a...

POSITION SUMMARY:He will work in close coordination with both the Head Chef and the F&B Head, reporting to them on all day-to-day kitchen operations. He will be directly responsible for overseeing all kitchen functions, including food procurement, preparation, and the maintenance of high-quality standards. This role also includes ensuring sanitation and...

Job Description: Brand Chef / Culinary DirectorCompany:House of Tequileria HospitalityLocation:Jubilee Hills, Hyderabad, Telangana, IndiaReports to:Founders / DirectorsJob Type:Full-TimePackage:Salary: ₹1,50,000 per monthBenefits: Company-provided accommodation, performance-based service charge, and other standard perks.Long-Term Incentive: Employee...