Culinary-DCDP South Indian

1 week ago

Hyderabad, Telangana, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per year

We are looking for a highly skilled and experienced Culinary-DCDP South Indian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.

Roles and Responsibility

  • Prepare and cook high-quality dishes according to recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
  • Ensure all food meets quality standards before serving.

Job Requirements

  • Proven experience as a Chef de Partie in a professional kitchen setup, preferably in a hotel or restaurant.
  • Strong knowledge of south Indian cuisine, including cooking techniques and ingredient combinations.
  • Excellent communication and teamwork skills, with the ability to work under pressure.
  • Ability to maintain high levels of cleanliness and organization in a fast-paced environment.
  • Familiarity with point-of-sale systems and inventory management software.
  • Ability to adapt to changing situations and priorities, with a flexible and positive attitude.

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