North Indian Cook

7 days ago


Hyderabad, Telangana, India SRI Saivin Hospitality Full time ₹ 4,00,000 - ₹ 8,00,000 per year

Good knowledge of North Indian cuisine.Cook a variety of North Indian dishes like curries, biryanis, tandoori specialties, and veg/non-veg dishes. Follow set recipes for consistent taste and presentation. Prepare hygienic and tasty dishes.

Required Candidate profile

Preferably a hotel or culinary institute graduate. Trained in a good restaurant setup. With a minimum experience of 2 years in preparation of dishes



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