Chef - Corporate Office Chef

Marketing & Partnerships Associate (Entry-Level)Location:Hyderabad | Type: Full-time | Work from Office | Field Work RequiredCompensation:₹3.5 – ₹4.5 LPAAbout PMC (Pick My Chef)At Pick My Chef (PMC), we're transforming how people experience homemade, hygienic, and affordable food. Our platform empowers home chefs to deliver delicious, home-style meals...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

Organization- Hyatt HyderabadSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that...

Company Description We are a leading catering network with Offices in India, USA and Australia. Job DescriptionA calm and organised Head Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team.Head Chefs that can cook, taste and enjoy their food only,An experienced and well trained catering...

Company DescriptionAt Vibrant Overseas, your success is our priority. We are committed to providing you with the support and guidance you need to turn your aspirations into reality. We offer a nurturing environment to help you succeed and grow professionally. We believe in fostering a supportive and collaborative workplace for all our employees.Role...

Job Title: Commis Chef / Stall BoyLocation: GachibowliDepartment: Kitchen / CulinaryReports To: Executive ChefEmployment Type: Full-TimeJob Summary:We are seeking a passionate and hardworking Commis Chef to join our kitchen team. The Commis Chef supports senior chefs in the preparation, cooking, and presentation of food. This is an entry-level role ideal for...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.ResponsibilitiesHelp in the preparation and design of all...

Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description We are seeking a motivated and ambitious Head Chef to join our team.You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and culinary skills...

Organization- Hyatt HyderabadSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Food production Mexican salads and international salads Maintenance Hygiene in kitchen prevent waste management inventory order Required Candidate profileLooking for a chef who has experience in salad making Willing to maintain complete kitchen handle assistance and trainee staff Weekly Inventory maintain FIFOMaintain cleanliness as per FSSAI Perks and...