Commis Chef – Indian/South Indian/Asian

1 day ago

Gachibowli Hyderabad, India Naukri Hospitality Jobs Full time ₹ 3,00,000 - ₹ 4,50,000 per year

We are looking for a highly skilled and experienced Commis Chef to join our team in the Hospitality industry. The ideal candidate should have 0-1 year of experience.

Roles and Responsibility

  • Assist the Head Chef in planning and preparing menus for special events and functions.
  • Maintain high standards of food quality, presentation, and safety.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Develop new recipes and menu ideas to enhance culinary offerings.
  • Ensure compliance with health and safety regulations and company policies.
  • Participate in inventory management and stock control.

Job Requirements

  • Strong knowledge of Indian, South Indian, and Asian cuisine.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Familiarity with kitchen equipment and appliances.
  • Attention to detail and commitment to delivering high-quality results.
  • Ability to adapt to changing situations and priorities.

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