Commis Chef – Indian/South Indian/Asian

Assist in the preparation and basic cooking of South Indian dishes (breakfast, lunch, and dinner items)Follow recipes and instructions from senior chefs (Commi 1, CDP, Sous Chef)Prepare mise en place (cutting, grinding, mixing, etc.) for various dishesMaintain cleanliness and hygiene in the kitchen and workstationsEnsure food is prepared and presented...

About Us:Shreeshah Kitchen is an authentic Telugu & South Indian restaurant, serving traditional breakfast, wholesome thalis, and flavorful biryanis. We are looking for a passionate and skilled South Indian Chef who can bring true regional flavors to our kitchen.Responsibilities:Prepare authentic South Indian breakfast items (Idli, Dosa, Vada, Pongal, Upma,...

**Position**: Commis I ( indian) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

Should have knowledge and experience in preparing all South Indian Dishes. - Ability to cook dishes in bulk for Banquet Guests. - Ability to handle a team of Junior Chefs and Helpers. - Urgent Hiring. - Need immediate joiners. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Leave...

Key ResponsibilitiesAssist in the preparation and cooking of South Indian dishes such as idli, dosa, vada, sambar, rasam, chutneys, curries, biryanis, poriyal, etc.Follow standard recipes, portion sizes, and presentation standards set by the Head Chef.Ensure mise en place is ready for breakfast, lunch, and dinner service.Maintain cleanliness and hygiene in...

The Commi 2 Chef will assist in preparing and cooking Indian dishes, supporting kitchen operations, and maintaining cleanliness and hygiene standards. **Key Responsibilities**: - Assist in the preparation and cooking of Indian curries, tandoor items, breads, and more. - Handle basic tasks like chopping, marinating, and measuring ingredients. - Maintain a...

Company OverviewDolphin Hotels Private Limited Ramoji Film City, a distinguished name in the hospitality industry, operates within the renowned Ramoji Film City in Hyderabad. With a workforce of employees, the company specializes in offering exceptional hotel and restaurant services. Dolphin Hotels is committed to delivering outstanding culinary experiences...

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

An Indian Commi 1 Chef is an entry-level kitchen assistant responsible for food preparation and cooking of Indian cuisine under the guidance of senior chefs, focusing on tasks like ingredient prep, maintaining hygiene and safety standards, operating kitchen equipment, and supporting the efficient execution of recipes to ensure high-quality food and a...

Organization- Hyatt Place Hyderabad Banjara HillsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...