Executive Chef

**Requirements**: - 8-10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. - Strong expertise in multi-cuisine menu planning and execution. - Excellent leadership, organizational, and decision-making skills. - In-depth knowledge of kitchen operations, food safety, and cost management. - Ability to work in a...

Developing a culinary plan to ensure quality satisfaction with both long - and short-term goals - Enhancing food quality by creating standards for other kitchen staff members - Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies - Assisting with the creation of seasonal, monthly, or annual...

Executive Chef">This is an exciting opportunity to join our culinary team as an Executive Chef. We are seeking a highly skilled and experienced professional to lead our kitchen operations and deliver exceptional food quality to our guests.">The successful candidate will have a proven track record of managing kitchen teams, maintaining high standards of food...

**About the Role**: We’re seeking an innovative and experienced **Executive Chef** to lead the kitchen team in delivering world-class dining experiences. This is a leadership role that blends creativity, operations, and team mentorship. **Key Responsibilities**: - Oversee entire kitchen operations and culinary planning - Develop and standardize...

1. To contribute to the best of your ability to the production of food items. 2. To be familiar with the menu of the day and know your responsibilities in accordance with the menu. 3. To ensure all dishes are prepared in a timely fashion and to the appropriate agreed HACCP standard. 4. To ensure excellent food hygiene practice is observed in the...

Chef de Partie - Indian Cuisine (CDP) - Akoya Hotels, Hyderabad **Job Summary**: Akoya Hotels, Hyderabad is seeking a skilled and passionate **Chef de Partie** specializing in **Indian Cuisine** to join our dynamic culinary team. As a CDP, you will be responsible for managing a specific section within our Indian kitchen, ensuring the highest standards of...

As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and motivated kitchen team. **Why Join Viksit as a Sous Chef?** As a Sous...

**About Us**: Our pastry studio, Palette, is set to open soon in Banjara Hills, Hyderabad. At Palette, we aim to experiment with various flavor profiles and techniques to craft an exciting menu for our customers. **Job Summary**: We are seeking a self-driven Pastry Chef who loves challenges and is passionate about designing and making exquisite desserts and...

Job Information Date Opened - 07/11/2025 Job Type - Full time Industry - Electronics Work Experience - 4-5 years Salary - 15000 City - Hyderabad State/Province - Telangana Country - India Zip/Postal Code - 500081 Role Overview Key Responsibilities - Recipe Development - Create, test, and refine recipes to showcase the capabilities of our kitchen...

Job Title: Executive Chef SpecialistWe are seeking a highly skilled and experienced Chef Specialist to join our team. The successful candidate will be responsible for preparing high-quality dishes, managing food inventory, and ensuring exceptional customer service.Key Responsibilities:Cooking and Preparation: Prepare special meals, substitute items, and...