Executive Chef

3 days ago

Manikonda Hyderabad Telangana, India vibrant living Full time

Role: Executive Chef

Location: Prashant Hills, Hyderabad

Qualification: Culinary degree or equivalent

Experience: 10+ Years Continental cuisine (Experience in Vegan food will be perfect match)

**Salary**: Up to 12 LPA

Job Summary:

- Responsible for the overall culinary direction and operations of the outlets, ensuring high-quality food and presentation.
- Leads and manages a team of chefs, cooks, and kitchen staff to achieve exceptional culinary experiences.

Key Responsibilities:

- Develop and implement menus, recipes, and presentation standards for all outlets (restaurants, room service, banquets, etc.)
- Manage kitchen operations, including food preparation, plating, and presentation
- Ensure consistency and high-quality food standards
- Train, mentor, and evaluate kitchen staff to enhance skills and performance
- Maintain a clean, organized, and safe kitchen environment
- Manage inventory, ordering, and cost control
- Collaborate with other departments (F&B, Events, etc.) to ensure seamless service
- Stay up-to-date with culinary trends and techniques

**Requirements**:

- Overall 10+ Years in continental cuisine 5+ years of experience as a Sous Chef or similar leadership role
- Culinary degree or equivalent
- Strong knowledge of Continental cuisine and cooking techniques
- Excellent leadership, communication, and organizational skills
- Ability to work under pressure and manage multiple tasks
- Excellent communication skill

**Job Types**: Full-time, Permanent

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Schedule:

- Day shift
- Evening shift

Supplemental Pay:

- Performance bonus

**Experience**:

- total work: 10 years (preferred)

Work Location: In person

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