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Executive Chef

2 weeks ago

Gachibowli Hyderabad Telangana, India Kapil foods and beverages Pvt Ltd Full time

Developing a culinary plan to ensure quality satisfaction with both long
- and short-term goals
- Enhancing food quality by creating standards for other kitchen staff members
- Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies
- Assisting with the creation of seasonal, monthly, or annual menus
- Working with the Restaurant Manager to ensure food, beverage, and labour budgets are maintained and monitored
- Supervising daily activities of the kitchen staff including Sous Chefs, Specialist Chefs, Cooks, and Assistants
- Ensuring all kitchen equipment is running efficiently and arranging repairs or new parts when required
- Looking over operating costs of running the kitchen to ensure food, equipment, and staffing budgets are not exceeded

Requirements:

- 2+ years of culinary Education
- 5+ years of experience in a similar position
- Advanced knowledge of food professional principles and practices
- Excellent communication skills
- Ability to meet deadlines

Schedule:

- Day shift
- Flexible shift

Ability to commute/relocate:

- Gachibowli, Hyderabad - 500032, Telangana: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 9154131052