Culinary Operations Manager

About UsEstablished in 1962, a renowned pillar of Delhi's culinary landscape, we take pride in our heritage and dedication to quality. As one of the city's oldest bakery, patisserie, and confectionery establishments, we have propelled consistent growth over the years. In 2018, we successfully launched our sister brand with a commitment to delivering...

Executive Sous Chef RoleThis position oversees kitchen operations and ensures culinary standards are met.Key Responsibilities:Maintain food quality and consistency while adhering to hotel philosophy.Control costs and maintain profitability across all areas.Evaluate systems for improvement and implement changes as needed.Follow HACCP procedures and maintain...

How good is our chaap? Well, let's just say that on a scale of 1 to 10, we're somewhere around an 11.5. But we're about more than just serving up amazing chaaps. Owned and operated by Hor Kiddaan Foods Pvt Ltd, Gabru di Chaap was an idea born out of passion and with a mission to spread taste and delight. Beginning as a small outlet in 2019, Gabru di Chaap...

About the Sous Chef Role:The primary responsibility of this role is to maintain an efficient operation by constantly analyzing quality and cost of food production. Maintain a high level of crew morale within the administration department, ensuring that all crew are treated in a fair and unbiased manner.Key Responsibilities-Maintain set standards and monitor...

About the RoleWe are seeking an exceptional Culinary Manager to lead our kitchen team. The successful candidate will be responsible for overseeing daily food production, maintaining high standards of quality and safety, and ensuring seamless service delivery.Duties and ResponsibilitiesKey Responsibilities:Directs, coaches, supports, supervises, and evaluates...

Food Preparation ProfessionalThis is a key role in our culinary operations. We are seeking an experienced Food Preparation Professional to join our team.Key Responsibilities:The primary responsibility of this position is to prepare all basic food items for the menu requested by their supervisor.Advanced knife handling skills are essential.The ideal candidate...

Job OverviewWe are seeking an accomplished Culinary Professional to join our dynamic team as a Commis Chef. This role offers an exciting opportunity for growth and professional development in a fast-paced kitchen environment.As a key member of the culinary team, you will be responsible for delivering exceptional cuisine that exceeds guest expectations. Your...

Job OverviewWe are seeking an accomplished Executive Culinary Director to spearhead our culinary operations.Key Responsibilities:Craft memorable dining experiences that exceed our guests' expectations.Lead a high-performing kitchen team, providing guidance and support to deliver exceptional results.Foster a culture of innovation and excellence in food...

Job Overview:A seasoned culinary leader is required to spearhead our hotel's culinary vision.About the Role:The successful candidate will be responsible for developing and implementing menus that meet exceptional quality and presentation standards.They will manage kitchen operations, including inventory management and staff supervision, to ensure seamless...

About Commis Chef RoleAs a Commis Chef, you will work under senior chefs like the Chef de Partie or Sous Chef. This entry-level position is designed for individuals starting their culinary careers and eager to learn kitchen operations.Key Responsibilities:Prepare ingredients by washing, chopping, and seasoning them.Support senior chefs during meal...