Culinary Operations Manager

5 hours ago


Hyderabad, Telangana, India beBeeLeadership Full time ₹ 10,00,000 - ₹ 15,00,000
Executive Sous Chef Role

This position oversees kitchen operations and ensures culinary standards are met.

Key Responsibilities:
  • Maintain food quality and consistency while adhering to hotel philosophy.
  • Control costs and maintain profitability across all areas.
  • Evaluate systems for improvement and implement changes as needed.
  • Follow HACCP procedures and maintain accurate records.
  • Exceed guest expectations in terms of quality and service.
Requirements:
  • Bachelor's degree in Hotel Management or relevant field.
  • Minimum 7-9 years of experience in similar role, with at least 1-2 years as Executive Sous Chef.
  • Excellent communication, leadership, and interpersonal skills.
  • Ability to speak multiple languages and understand local dialects is an advantage.

This is a great opportunity to contribute to the success of our hotel by delivering exceptional cuisine and memorable experiences.



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