Senior Culinary Manager

1 day ago


Hyderabad, Telangana, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 15,00,000

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The Sous Chef will assist the executive chef in providing exceptional quality food presentation and meeting high standards.

Responsibilities

  • Oversee and assist kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and development opportunities for kitchen staff

Qualifications

  • 5+ years of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail

Benefits include professional growth, work-life balance, and competitive compensation packages.



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