Culinary Operations Manager

24 hours ago

Hyderabad, Telangana, India beBeeLeadership Full time ₹ 60,00,000 - ₹ 80,00,000

About Us

Established in 1962, a renowned pillar of Delhi's culinary landscape, we take pride in our heritage and dedication to quality. As one of the city's oldest bakery, patisserie, and confectionery establishments, we have propelled consistent growth over the years. In 2018, we successfully launched our sister brand with a commitment to delivering excellence in culinary delights. We are deeply dedicated to fostering a sustainable community through innovation, a people-first approach, and excellent legacy products & services.

Job Summary

The Commis is responsible for preparing food and supporting senior kitchen staff in daily operations. This role requires a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment.

Key Responsibilities

  • Evaluate incoming bakery orders to plan shift operations efficiently.
  • Organize mise en place for current and next shifts.
  • Coordinate with front-end and production teams to manage special/custom orders.
  • Prepare the Raw Material Indent Chart for the next day in coordination with the store.
  • Plan and delegate preparation tasks for the next shift.
  • Create the duty roster for staff assigned to the shift.
  • Actively assist the Sous Chef in overseeing daily bakery kitchen operations.
  • Take charge of the bakery section in the absence of the Sous Chef.
  • Maintain high levels of product quality, consistency, and hygiene at all times.
  • Monitor personal and work hygiene standards in compliance with food safety norms.
  • Complete the order sheet and hand over a detailed log report to the next shift.
  • Standardize bakery products by following recipes/specifications.

Required Skills and Qualifications:

  • Minimum 4-5 years of experience in a bakery or hotel kitchen environment.
  • Certification/Diploma in Bakery or Culinary Arts is preferred.
  • Strong knowledge of bakery production processes, raw materials, and food safety standards.
  • Ability to lead a team and manage operations independently.
  • Excellent planning, communication, and coordination skills.
  • Familiarity with HACCP and standard hygiene protocols.

What We Offer:

  • A chance to work with a renowned legacy brand in the bakery and confectionery industry.
  • A creative and supportive work environment.
  • Competitive salary and benefits.
  • Opportunities for professional growth and innovation.

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