Executive Culinary Director

2 days ago


Hyderabad, Telangana, India beBeeChef Full time ₹ 5,00,000 - ₹ 15,00,000

Job Overview:

  • A seasoned culinary leader is required to spearhead our hotel's culinary vision.

About the Role:

  • The successful candidate will be responsible for developing and implementing menus that meet exceptional quality and presentation standards.
  • They will manage kitchen operations, including inventory management and staff supervision, to ensure seamless hotel operations.
  • Maintaining high-quality standards in food preparation, presentation, and service is crucial for this position.
  • Collaboration with other departments to drive business success is also an essential aspect of this role.

Key Responsibilities:

  1. Develop and implement innovative menus that align with our hotel's brand values.
  2. Manage kitchen operations, ensuring efficient inventory management and effective staff supervision.
  3. Maintain the highest standards of food preparation, presentation, and service to delight our guests.
  4. Foster a collaborative environment with other departments to drive business growth and excellence.

Requirements:

  • 15-20 years of experience as an executive chef.
  • Proven expertise in all varieties of cuisines.
  • Proficiency in food cost and recipe making, menu planning, and implementation.
  • Ability to handle kitchen team and manpower planning effectively.

About the Candidate:

  • We seek a highly skilled and experienced executive chef who can lead our culinary team to success.
  • A strong background in kitchen operations, inventory management, and staff supervision is essential.
  • Excellent communication and leadership skills are necessary to drive collaboration across departments.
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