Culinary Operations Manager

6 days ago

Hyderabad, Telangana, India beBeeChef Full time ₹ 40,00,000 - ₹ 50,00,000

About the Sous Chef Role:

The primary responsibility of this role is to maintain an efficient operation by constantly analyzing quality and cost of food production. Maintain a high level of crew morale within the administration department, ensuring that all crew are treated in a fair and unbiased manner.

Key Responsibilities-

  • Maintain set standards and monitor time management.
  • Provide ongoing training and ensure that corporate standards are followed.
  • Ensure safe, quality food products and complete guest satisfaction.
  • Develop and comply with systems, procedures, rules, objectives and timescales set by the organization.
  • Work within a technical/specialized area of expertise to improve the quality of the service and product provided.
  • Adopt an accommodating and helpful manner.
  • Accept the objectives set by others and work within agreed parameters.
  • Ensure full adherence to menus, recipes, methods and operational specifics provided by the company.
  • Monitor the Dinner Service Line in assigned location, to ensure smooth and efficient service, presentation and final plating.

Qualifications--

  • Advanced culinary skills, leadership, and experience.
  • Minimum of 8 years in the profession (hotels and restaurants).
  • Minimum of 2 years of experience in a management role in a well-recognized hospitality establishment or upscale cruise line.
  • Fluent in written and spoken English.
  • Ability to lead and make decisions.
  • Good administrative skills.
  • Experienced in coaching subordinates.

Preferred Skills--

  • Cruise Ship Experience/ 5 star Hotel
  • Fluency in additional language(s).

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