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Executive Chef

3 weeks ago

Madhapur Hyderabad Telangana, India Move 78 Hospitality Full time

**About the Role**:
We’re seeking an innovative and experienced **Executive Chef** to lead the kitchen team in delivering world-class dining experiences. This is a leadership role that blends creativity, operations, and team mentorship.

**Key Responsibilities**:

- Oversee entire kitchen operations and culinary planning
- Develop and standardize high-quality menus
- Maintain hygiene, inventory, and food cost control
- Lead, train, and inspire the culinary team
- Collaborate with management on events, promotions, and guest feedback

**Requirements**:

- 5+ years in the hospitality industry with at least 1 year as an Executive Chef
- Expertise in international and Indian cuisines
- Strong leadership and communication skills
- Ability to manage a large kitchen team in a high-pressure environment

Pay: ₹80,000.00 - ₹150,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment

Schedule:

- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Commission pay
- Performance bonus

Work Location: In person