Continental Chef

2 days ago

Lakdikapul Hyderabad Telangana, India Chai Nagri Full time

**1. Food Preparation & Cooking**
- Prepare, cook, and present a variety of continental dishes such as pastas, pizzas, grills, sauces, and salads.
- Ensure food is cooked to the highest standards of taste, texture, and presentation.
- Experiment with new recipes and incorporate seasonal ingredients to enhance the menu.

**2. Menu Planning & Development**
- Design and update continental menus in line with customer preferences and market trends.
- Suggest innovative dishes, fusion ideas, and special menus for promotions or events.
- Maintain portion control, standard recipes, and consistency in all dishes.

**3. Kitchen Management**
- Supervise and coordinate activities of kitchen staff in the continental section.
- Ensure cleanliness, hygiene, and proper organization in the work area.
- Maintain proper storage, labeling, and rotation of food supplies.

**4. Quality Control & Standards**
- Adhere to food safety, hygiene, and sanitation regulations.
- Ensure dishes meet restaurant standards before serving.
- Monitor and maintain quality, freshness, and consistency of all ingredients used.

**5. Inventory & Cost Management**
- Monitor stock levels, order supplies, and manage inventory for the continental section.
- Control food costs and minimize wastage while maintaining quality.

**6. Collaboration & Training**
- Work closely with the Head Chef, Sous Chef, and other kitchen sections.
- Train junior chefs, commis, and kitchen staff in continental cooking techniques.
- Maintain a positive, team-oriented work environment.

**7. Customer Experience**
- Support in menu presentations to guests during special events.
- Incorporate feedback to refine recipes and improve service quality.

Pay: ₹15,000.00 - ₹42,610.48 per month

Application Question(s):

- What is your current monthly salary?

Work Location: In person

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