Commis Chef
3 days ago
Roles & Responsibilities:
- Assist the Chef and Kitchen Supervisor in daily food preparation and cooking.
- Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained.
- Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Maintain hygiene, cleanliness, and safety in the kitchen at all times.
- Report daily consumption, wastage, and stock requirements to the supervisor.
- Follow FIFO (First In, First Out) system for ingredients and stock usage.
- Assist in kitchen setup, closing, and equipment cleaning.
- Support the team during peak hours and special events.
Skills & Requirements:
- Minimum 2-4 years experience as Commis I / Line Cook in a reputed restaurant.
- Knowledge of multi-cuisine cooking (Indian, Chinese, Tandoor, etc.) preferred.
- Must be fluent in Telugu (mandatory) basic English or Hindi preferred.
- Good teamwork, discipline, and communication skills.
- Should maintain food hygiene, portion control, and quality consistency.
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
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