Commis - Bakery

SummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standardsQualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good...

To co-ordinate and supervise the work of Commis on day to day basis to ensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry Chef / Bakery ChefTo supervise and co-ordinate all pastry preparationsTo implement production of wide variety of Pastry/ Bakery desert preparationsTo follow proper handling, storage...

Role & responsibilitiesTo forecast and document the raw material requirement from stores for the duration of one weekTo conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shiftTo ensure that the work stations are properly equipped at the commencement of shiftTo ensure that the daily and weekly procedures...

Commis - Bakery Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards...

**Position Summary**: As a Commis I, you are responsible for operating the bakery section of the kitchen while working closely with the DCDP, Executive Chef and your Kitchen Staff. Responsible to create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in...

**Responsibilities**: - Ensures quality consistency of mise-en-place and finished bakery products and ensures team members are assigned to carry out tasks as per standard recipe. - Ensure standard recipe and brand standard specifics, portion control and wastage control processes are followed by the team members. - Develops relevant buffet displays or set...

Job Title: Head Bakery ChefLocation: Hyderabad, IndiaIndustry: Restaurant CaféCuisine Focus: Turkish Bakery, Pastries, Desserts, and Café ItemsEmployment Type: Full-timeReporting To: Restaurant OwnerJob Summary:We are looking for a highly skilled and passionate Head Bakery Chef to lead the bakery and pastry operations at our newly opened Turkish Bakery,...

Summary To supervise the assigned station / section of the bakery, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years of work experience as Chef de Partie or 3-4 years...

we are an artisanal bakery at banjara hills, we work only on orders, and its a cloud kitchen, we are looking for any chef in pastry for a commi 1 position, he shhould be willing to work hard and multi task in bread and pastry preperation. the work is good, you will learn a lot and grow, if you show ambition, dedication and progress you can quickly move...

Previous experience as **Commis 1/2/3** in a restaurant or hotel specializing in South Indian, Indian, Tandoor cuisine,Bakery, Continenental. - Basic understanding of food safety and hygiene practices. - Ability to work in a fast-paced environment and handle pressure. - Strong teamwork and communication skills. - Flexibility to work in shifts, including...

Job Description:We are looking for a motivated and eager-to-learn Commis III to join our bakery team. This is an entry-level position, perfect for someone passionate about baking and looking to grow in a professional kitchen environment.Key Responsibilities:Assist in the preparation of a variety of baked goods, including breads, cakes, cookies, and pies, by...

Position Summary:As a Commis I, you are responsible for operating the bakery section of the kitchen while working closely with the DCDP, Executive Chef and your Kitchen Staff.Responsible to create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production...

Job Title: Head Assistant Continental ChefLocation: Hyderabad, IndiaIndustry: Food & Beverage / Café / RestaurantCuisine Focus: Continental Dishes & Fusion OfferingsEmployment Type: Full-timeReporting To: Head ChefJob Summary:We are seeking a talented and motivated Head Assistant Continental Chef to join our culinary team at our newly launched Turkish Café...