Commis - Bakery

POSITIONS OPENBakery & Confectionary - Commi 3Continental & Global - Commi 3JOB DESCRIPTION- Food preparation with adherence to the recipes and SOPs.- Organizing, maintaining & cleaning equipment & stations.- Launch new items & improvise on the existing items.- Team training and management.- Quality control, costing, wastage control & portion control.HOW TO...

To co-ordinate and supervise the work of Commis on day to day basis to ensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry Chef / Bakery ChefTo supervise and co-ordinate all pastry preparationsTo implement production of wide variety of Pastry/ Bakery desert preparationsTo follow proper handling, storage...

Job Title: Pastry Chef – Commi I & Commi IILocation: Red Rhino – HyderabadDepartment: Bakery & PatisserieAbout Us:Red Rhino is a vibrant microbrewery & kitchen known for its unique craft, innovation, and dedication to excellence. We're looking for passionate pastry professionals to join our culinary brigade and bring creativity, precision, and sweetness...

Role & responsibilitiesTo forecast and document the raw material requirement from stores for the duration of one weekTo conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shiftTo ensure that the work stations are properly equipped at the commencement of shiftTo ensure that the daily and weekly procedures...

Commis - Bakery Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards...

We are looking for a motivated and eager-to-learn Commis III to join our bakery team. This is an entry-level position, perfect for someone passionate about baking and looking to grow in a professional kitchen environment. **Key Responsibilities**: - Assist in the preparation of a variety of baked goods, including breads, cakes, cookies, and pies, by...

**Position Summary**: As a Commis I, you are responsible for operating the bakery section of the kitchen while working closely with the DCDP, Executive Chef and your Kitchen Staff. Responsible to create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in...

**We Are Hiring* *Departmnents: Pastry/* *Brownie/Bread* *Positions: Commis-1 /* *Commi-ll / Commi-ll.* *Hyderabad* **Requirements**: - Experience as a Pastry Chef - Culinary degree - Knowledge of Pastry - Creativity with flavors - Workin a team environment - Excellent communication - Commitment to hygiene - Attention to detail - Have a knowledge on...

we are an artisanal bakery at banjara hills, we work only on orders, and its a cloud kitchen, we are looking for any chef in pastry for a commi 1 position, he shhould be willing to work hard and multi task in bread and pastry preperation. the work is good, you will learn a lot and grow, if you show ambition, dedication and progress you can quickly move...

Job Description - Kitchen Staff (All Positions) This Job Description covers multiple kitchen positions required across various cuisine sections: Pan Asian (Dim Sum & Sushi), European & Pizza, Indian & South Indian (Exotic), Mediterranean, Bakery/Dessert/Pantry, and general kitchen support. The following positions are included in this document: **CDP - Pan...

Previous experience as **Commis 1/2/3** in a restaurant or hotel specializing in South Indian, Indian, Tandoor cuisine,Bakery, Continenental. - Basic understanding of food safety and hygiene practices. - Ability to work in a fast-paced environment and handle pressure. - Strong teamwork and communication skills. - Flexibility to work in shifts, including...

Job Description:We are looking for a motivated and eager-to-learn Commis III to join our bakery team. This is an entry-level position, perfect for someone passionate about baking and looking to grow in a professional kitchen environment.Key Responsibilities:Assist in the preparation of a variety of baked goods, including breads, cakes, cookies, and pies, by...

Job Description Chef de Partie Bakery Job Description Position Title: Chef de Partie Bakery Department: Bakery / Pastry / Culinary Reports To: Sous Chef / Pastry Chef / Executive Chef Job Summary: The Chef de Partie Bakery is responsible for managing the daily operations of the bakery section, ensuring all bakery products including breads, pastries, and...

About the Role-We are looking for a creative and experienced Pastry Head Chef to lead our bakery & pastry section. You will be responsible for menu creation, recipe development, production management, quality control, inventory handling, and training the pastry team.Key Responsibilities-Lead and manage the pastry & bakery kitchen operations. Develop new,...