Commis I

3 days ago

Chandanagar Hyderabad Telangana, India Samyara's Den Full time

**Position Summary**:
As a Commis I, you are responsible for operating the bakery section of the kitchen while working closely with the DCDP, Executive Chef and your Kitchen Staff.

Responsible to create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of breads and other baked goods with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.

**Duties and Responsibilities**:

- Manage all day-to-day operations of the pastry and bakery sections of the kitchen as per the workflow of the day.
- Manage all Kitchen Staff reporting to you and oversee their day-to-day activities.
- Delegate work to kitchen staff and train them to professionally produce daily productions.
- Report to your superiors in a timely fashion on progress for the day.
- Prepare a wide variety of goods such as breads, cookies, pies, cakes, desserts etc. following traditional and modern recipes.
- Able to produce all baked goods including but not limited to artisanal breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
- Able to develop, design, or create new ideas and items for the Bakery Kitchen.
- Help create new and exciting desserts to renew hotels menus and engage the interest of customers
- Ensure excellent quality throughout the dessert offerings.
- Follows proper handling and right temperature of all food products.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Monitor stocks for baking ingredients such as flour, sugar etc. and inform your procurement team for backfilling stocks.
- Check quality of material and condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
- Maintain cleanliness and organization in all work areas.
- Ensure compliance with food hygiene and Health and Safety standards.

**Prerequisites**:

- Good knowledge of different types of breads, pastry, dessert, cake decorating.
- Posses professional disposition with good communication and interpersonal skills.
- Ability to work a variety of shifts including weekends, days, afternoons and evenings.
- Positive attitude and Good communication skills.

**Education**:
Minimum 3 years experience in the culinary, food and beverage, or related professional area and graduate degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.

**Experience**:
Minimum of 2 years of experience in bread and pastry making, or Pastry Chef Experience with high volume food production.

Minimum 3 years of overall experience in the food and beverage industry.

**Job Types**: Full-time, Permanent

Pay: ₹200,000.00 - ₹240,000.00 per year

**Benefits**:

- Flexible schedule
- Paid sick time
- Paid time off

Ability to commute/relocate:

- Chandanagar, Hyderabad - 500050, Telangana: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- If my recipe calls for 75% hydration, how much water should I add for 600 grams of flour?

**Experience**:

- Bread making: 2 years (required)

**Language**:

- English (required)

Work Location: In person

  • Commis I

    3 days ago

    Gachibowli, Hyderabad, Telangana, India Career Strategy Solutions Full time ₹ 3,00,000 - ₹ 6,00,000 per year

    Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good knowledge of food preparation, assist the Chef and Kitchen Supervisor, and ensure consistent quality and timely service of dishes.Roles & Responsibilities:Assist the Chef and Kitchen Supervisor in daily food preparation and...

  • Commis - I (Tandoor)

    1 day ago

    Hyderabad, India Hyatt Corporation Full time

    Commis - I (Tandoor) Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. Qualifications Basic Knowledge of kitchen hygiene practices and occupational...

  • Commis I

    2 weeks ago

    Hyderabad, Telangana, India Marriott International, Inc Full time

    **Additional Information**Commis I **Job Number**24206572 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

  • Commis Chef

    2 weeks ago

    Gachibowli, Hyderabad, Telangana, India Career Strategy Solutions Full time ₹ 25,00,000 - ₹ 35,00,000 per year

    Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good knowledge of food preparation, assist the Chef and Kitchen Supervisor, and ensure consistent quality and timely service of dishes.Roles & Responsibilities:Assist the Chef and Kitchen Supervisor in daily food preparation and...

  • Commis I

    5 days ago

    Chandanagar, Hyderabad, Telangana, India Samyara's Den Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Join our bakery and pastry department and contribute towards the growth of the company, ensuring that quality products are being produced in accordance with the business standards and requirements. Minimum Qualifications:3+ years of experience in baking and pastryAbility to work in a fast paced environmentHave a passion for bread baking and pastry makingThe...

  • Commi I

    2 weeks ago

    Film Nagar, Hyderabad, Telangana, India The Sanctuary Bar and Kitchen Full time

    **Position**: Commis I (South Indian) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

  • Commis Chef

    2 weeks ago

    Hyderabad, Telangana, India ABR FOODS (Cafe Niloufer) Full time

    CONTINENTAL COMMI I - Perform tasks within a timely manner; - Provide support to the Kitchen brigade; - Contribute to Kitchen revenue through effective food cost control; - Meet all health and hygiene requirements; - Ensure consistent great food production, in line with the high quality standards expected by Hilton; - Prepare and present high quality dishes...

  • Commis Chef

    3 days ago

    Gachibowli, Hyderabad, Telangana, India Career Strategy Solutions Full time

    Roles & Responsibilities: - Assist the Chef and Kitchen Supervisor in daily food preparation and cooking. - Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained. - Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff. - Follow standard recipes, portion sizes, and...

  • Chef/halwai Commi-i

    5 days ago

    Shamshabad, Hyderabad, Telangana, India Gourmer Services Pvt. Ltd. Full time

    A Halwai commis job description includes assisting in the preparation of Indian sweets and confectionery, maintaining strict food safety and hygiene standards, and ensuring workstation cleanliness. Key duties involve supporting senior chefs by following recipes, managing ingredients, and plating desserts, as well as participating in kitchen cleaning and...

  • Chef/halwai commi-I

    1 week ago

    Shamshabad, Hyderabad, Telangana, India Gourmer Services Pvt. Ltd. Full time ₹ 1,92,000 - ₹ 2,40,000 per year

    A Halwai commis job description includes assisting in the preparation of Indian sweets and confectionery, maintaining strict food safety and hygiene standards, and ensuring workstation cleanliness. Key duties involve supporting senior chefs by following recipes, managing ingredients, and plating desserts, as well as participating in kitchen cleaning and...