Commis Chef
2 days ago
CONTINENTAL COMMI I
- Perform tasks within a timely manner;
- Provide support to the Kitchen brigade;
- Contribute to Kitchen revenue through effective food cost control;
- Meet all health and hygiene requirements;
- Ensure consistent great food production, in line with the high quality standards expected by Hilton;
- Prepare and present high quality dishes within company guidelines;
- Be environmentally aware;
- Report maintenance, hygiene and hazard issues;
- Prepare all mis-en-place for all relevant menus;
- Assist other departments wherever necessary and maintain good working relationships;
- Comply with hotel security, fire regulations and all health and safety and food safety legislation;
- Keep all working areas clean and tidy and ensure no cross contamination;
- Follow all company and safety and security policies and procedures;
- To ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets;
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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