Commis - Tandoor

**Position**: Commi 2 (Tandoor) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of tandoor dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

**Chef de Partie Duties and Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

Job Description Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic...

The Commi 2 Chef will assist in preparing and cooking Indian dishes, supporting kitchen operations, and maintaining cleanliness and hygiene standards. **Key Responsibilities**: - Assist in the preparation and cooking of Indian curries, tandoor items, breads, and more. - Handle basic tasks like chopping, marinating, and measuring ingredients. - Maintain a...

Chef de Partie - Indian Cuisine (CDP) - Akoya Hotels, Hyderabad **Job Summary**: Akoya Hotels, Hyderabad is seeking a skilled and passionate **Chef de Partie** specializing in **Indian Cuisine** to join our dynamic culinary team. As a CDP, you will be responsible for managing a specific section within our Indian kitchen, ensuring the highest standards of...

**Namshkar!!!,** Below Given Staff require in **the Platinum hotel at Hyderabad** , **Department**: **F&B Service : - **1. Restaurant Manager, 2. Steward, 3. Captain, **F&B Production: -** 1. Chinese CDP /DCDPV, Commi. l / ll, 2. Conti Pantry CDP /DCDPV, Commi. l / ll 3. Tandoor Commi. l / ll, 4. North Indian Commi. l/ll, 5. Staff Cook 6. Halwai Commi....

SummaryAssists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.QualificationsBasic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills.

Roles and ResponsibilitiesContact : for more details :Collaborate with other kitchen staff to achieve efficient service during peak hours.Develop new recipes and cooking techniques to improve culinary skills.Assist senior chefs with menu planning, inventory management, and ordering ingredients.Maintain a clean and organized kitchen environment, adhering to...

Job Description Summary Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals. Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / . Good Guest Relations Skills.