Commis - Tandoor

**Position**: Commi 2 (Tandoor) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of tandoor dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

You will be joining Sayaji Hotels Ltd in Goa, India as a full-time Tandoor Commi1. Your role will involve assisting the head chef in preparing and cooking tandoori dishes. Your responsibilities will include marinating ingredients, operating and maintaining the tandoor oven, ensuring food safety and hygiene standards, and supporting in inventory management...

**Chef de Partie Duties and Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills /...

**Namshkar!!!,** Below Given Staff require in **the Platinum hotel at Hyderabad** , **Department**: **F&B Service : - **1. Restaurant Manager, 2. Steward, 3. Captain, **F&B Production: -** 1. Chinese CDP /DCDPV, Commi. l / ll, 2. Conti Pantry CDP /DCDPV, Commi. l / ll 3. Tandoor Commi. l / ll, 4. North Indian Commi. l/ll, 5. Staff Cook 6. Halwai Commi....

The Commi 2 Chef will assist in preparing and cooking Indian dishes, supporting kitchen operations, and maintaining cleanliness and hygiene standards. **Key Responsibilities**: - Assist in the preparation and cooking of Indian curries, tandoor items, breads, and more. - Handle basic tasks like chopping, marinating, and measuring ingredients. - Maintain a...

Chef de Partie - Indian Cuisine (CDP) - Akoya Hotels, Hyderabad **Job Summary**: Akoya Hotels, Hyderabad is seeking a skilled and passionate **Chef de Partie** specializing in **Indian Cuisine** to join our dynamic culinary team. As a CDP, you will be responsible for managing a specific section within our Indian kitchen, ensuring the highest standards of...

Job Description Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's...

SummaryAssists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.QualificationsBasic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills.

Job Description Job Description - Maintaining and creating a strong commitment to a team atmosphere. - Developing and maintaining product knowledge, facilities and surrounding areas. - Developing one's professional progress to enhance and increase quality performance. - To have very good knives skills and to know basic cuts. - To be able to prepare fish,...