Commis - Tandoor

Commis - I (Tandoor) Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. Qualifications Basic Knowledge of kitchen hygiene practices and occupational...

**Tandoor Cooking**: Expertise in using a tandoor oven to cook a variety of Indian dishes, including naan bread, roti, kebabs, and other grilled meats and vegetables. - **Marination**: Preparing marinades and rubs for meats, seafood, and vegetables to ensure they are flavorful and tender before being cooked in the tandoor. - **Recipe Adherence**: Following...

Job Description Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic...

Previous experience as **Commis 1/2/3** in a restaurant or hotel specializing in South Indian, Indian, Tandoor cuisine,Bakery, Continenental. - Basic understanding of food safety and hygiene practices. - Ability to work in a fast-paced environment and handle pressure. - Strong teamwork and communication skills. - Flexibility to work in shifts, including...

Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good knowledge of food preparation, assist the Chef and Kitchen Supervisor, and ensure consistent quality and timely service of dishes.Roles & Responsibilities:Assist the Chef and Kitchen Supervisor in daily food preparation and...

Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good knowledge of food preparation, assist the Chef and Kitchen Supervisor, and ensure consistent quality and timely service of dishes.Roles & Responsibilities:Assist the Chef and Kitchen Supervisor in daily food preparation and...

Roles & Responsibilities: - Assist the Chef and Kitchen Supervisor in daily food preparation and cooking. - Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained. - Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff. - Follow standard recipes, portion sizes, and...

Prepare and cook a variety of traditional Indian dishes - Should Know the use of various Indian spices, herbs, and ingredients to create authentic flavors and aromas. - Operate and maintain specialized kitchen equipment, such as a tandoor oven, pressure cooker, and traditional Indian cookware. - Ensure all food is prepared and presented according to...

Job Description Summary Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals. Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / . Good Guest Relations Skills.