Commis - I (Tandoor) [29/10/2025]

Commis - I (Tandoor) Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. Qualifications Basic Knowledge of kitchen hygiene practices and occupational...

Commis - Tandoor Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards....

Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good knowledge of food preparation, assist the Chef and Kitchen Supervisor, and ensure consistent quality and timely service of dishes.Roles & Responsibilities:Assist the Chef and Kitchen Supervisor in daily food preparation and...

Pass Code Hospitality is Hiring for Fine Dine Restaurant - Jamun, Hyderabad for below Positions for Tandoor & South Indian Cuisine 1-Commis 1 - Tandoor 2-CDP / DCDP - Tandoor 3-Commis 1- South Indian 4-CDP / DCDP - Cold Section **Job Types**: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹40,000.00 per month **Benefits**: - Food provided -...

Hiring for the post of Commis I to assist the DCDP in the preparation of fine baked goods, with a willingness to learn and develop their talent in the science and art of baking. **Minimum Qualifications**: - 2 year of experience in the bakery department - Ability to work in a fast paced environment - Strong communication skills and ability to speak, read,...

Job Description Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic...

**Chef de Partie Duties and Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

**Tandoor Cooking**: Expertise in using a tandoor oven to cook a variety of Indian dishes, including naan bread, roti, kebabs, and other grilled meats and vegetables. - **Marination**: Preparing marinades and rubs for meats, seafood, and vegetables to ensure they are flavorful and tender before being cooked in the tandoor. - **Recipe Adherence**: Following...

Roles & Responsibilities: - Assist the Chef and Kitchen Supervisor in daily food preparation and cooking. - Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained. - Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff. - Follow standard recipes, portion sizes, and...

Prepare, marinate, and cook items in the tandoor (clay oven), including naan, roti, tandoori meats, and vegetables. Pay: ₹20,000.00 per month Supplemental Pay: - Performance bonus Work Location: In person Expected Start Date: 20/05/2025