Tandoor (Commi 2)

1 day ago

Hyderabad Telangana, India Secunderabad Club Full time

**Tandoor Cooking**:
Expertise in using a tandoor oven to cook a variety of Indian dishes, including naan bread, roti, kebabs, and other grilled meats and vegetables.
- **Marination**:
Preparing marinades and rubs for meats, seafood, and vegetables to ensure they are flavorful and tender before being cooked in the tandoor.
- **Recipe Adherence**:
Following traditional Indian recipes and techniques, while also potentially developing new tandoori dishes for the menu.
- **Quality and Presentation**:
Ensuring the consistent quality, taste, and presentation of all tandoori items.
- **Hygiene and Sanitation**:
Maintaining a clean and organized tandoor area and adhering to all food safety and sanitation regulations. This includes the proper handling, storage, and preparation of food to prevent contamination.
- **Physical Demands**:
The role requires physical stamina to work in a hot kitchen environment and stand for long periods.

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Flexible schedule
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund

Work Location: In person

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