Hiring Commi I/II/III candidates For Bengaluru

Range Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...

Job Description Company Description Autogrill is the world's leading provider of food & beverage services for travelers, operating in 30 countries across 4 continents. With about 3,300 points of sale at approximately 774 locations, the Group employs around 46,000 people and is present in 139 airports. Autogrill serves people on the move primarily under...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

For very well settled resturant and Cafe- For very well settled resturant and CafePosition-Commis I / Commis II Chef#Menu focus: Pasta, sandwiches, burgers, breakfastBenefits-Shared staff accommodation (male staff) is available, and many current team members are from the North-East, which may help with smoother adjustment and comfort for new hires. - "* PF*...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

Job Title: Apprentice Commis III Location: Hyderabad Airport (Pan GHL) Department: Culinary (Food Production) Reporting To: Chef de Partie / Demi-Chef de Partie Salary: 15,000/- per month Employment Type: Full-Time (Rotational Shifts) Shift Timings: Morning: 7:00 AM 4:00 PM Evening: 3:00 PM 12:00 AM Night: 11:00 PM 8:00 AM Job Summary: Were...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

JOB TITLE: Commis II DEPARTMENT: Production REPORTING TO : Commis I **Job Description**: Prepare food as per the standard recipes. Responsible for portion control and qualitative food production. Ensure that the mis-en-place is ready and proper hand over and take over is done. Concentrate on pilferage control and recycling of food as per the...

We are looking for a highly motivated and enthusiastic Commis I & II to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to...