
Hiring Commi I/II/III candidates For Bengaluru
2 weeks ago
Roles and Responsibilities
Contact : for more details :
- Collaborate with other kitchen staff to achieve efficient service during peak hours.
- Develop new recipes and cooking techniques to improve culinary skills.
- Assist senior chefs with menu planning, inventory management, and ordering ingredients.
- Maintain a clean and organized kitchen environment, adhering to health and safety guidelines.
- Prepare high-quality dishes according to recipes and presentation standards.
Desired Candidate Profile
- 1-4 years of experience in bakery, tandoor, Indian cuisine, continental cuisine, or Chinese cuisine.
- Strong knowledge of various cooking methods and techniques (e.g., grilling, roasting).
- Ability to work well under pressure in a fast-paced kitchen environment.
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