Commis I

1 day ago


Bengaluru Karnataka, India Blue Tokai Coffee Roasters Full time

Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

- Provide the highest and most efficient level of hospitality service.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Slices, grind and cooks edibles using a full range of cooking methods.
- Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
- Keep work area at all times in hygienic conditions according to the rules set by the Employer.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Mixing, preparing and baking bread and pastries.
- Mixing and shaping dough for fresh bagels, muffins, rolls and croissants.
- Coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.


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