Commis I

9 hours ago

Bengaluru Karnataka, India Blue Tokai Coffee Roasters Full time

Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

- Provide the highest and most efficient level of hospitality service.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Slices, grind and cooks edibles using a full range of cooking methods.
- Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
- Keep work area at all times in hygienic conditions according to the rules set by the Employer.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Mixing, preparing and baking bread and pastries.
- Mixing and shaping dough for fresh bagels, muffins, rolls and croissants.
- Coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.

  • Commis I

    1 week ago

    Bengaluru, India bloom Hotel Group Full time

    Range Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...

  • Goan Commi I/ii

    1 day ago

    Mysuru, Karnataka, India The Fisherman's Wharf Restaurant Full time

    The Fisherman's Wharf Restaurant - Calangute - Goa is looking for Indian Commi I and Commi II for our Speciality Restaurant. Minimum 3 years of Experience Salary Negotiable Walk-in interviews between 12 p.m. to 5 p.m. Or Whatsapp us your resume on 8888874100 Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

  • Commis I

    2 days ago

    Bengaluru, Karnataka, India Aubree Chocolaterie Full time ₹ 3,00,000 - ₹ 6,00,000 per year

    Job Title: Commis IDepartment: ProductionReporting to: Chef de Partie/ Sous ChefJob Summary:The Commis I, will be responsible for assisting in the preparation of high-quality chocolate and bakery products, pastries, and desserts in accordance with Aubree Haute Chocolateries' standards. The role involves supporting the kitchen team, maintaining hygiene...

  • Commi I Continental

    3 days ago

    K. R. Puram, Bengaluru, Karnataka, India Featherlite office systems pvt ltd., Full time

    Commi I in Continental background, should be available for shift wise working Pay: Up to ₹25,508.27 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Paid sick time - Paid time off Schedule: - Day shift Work Location: In person

  • Commis I

    1 week ago

    Bengaluru, Karnataka, India Brik Oven Full time

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  • Commis I

    5 days ago

    Mysuru, Karnataka, India GRAND MERCURE Full time

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  • Commi-i Continental

    1 week ago

    Domlur, Bengaluru, Karnataka, India The Paul Bangalore (Unit Paul Resorts & Hotels Pvt. Ltd.) Full time

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  • Continental / Italian Commis Chef

    1 day ago

    Indiranagar, Bengaluru, Karnataka, India True Brew Cafe & Restaurant Full time

    **Job Summary** Looking for highely motivated Commis I / Commis II for an upscale resto-cafe serving french and Italian cuisine at Indiranagar in Bangalore. **Responsibilities and Duties** Commis I / Commis II 1) Food preparations keeping the cost controls 2) Maintaining station cleanliness and hygiene 3) Managing Inventories including receiving stock. 4)...

  • Commis

    7 days ago

    Bengaluru, Karnataka, India Food Whisperer Full time

    1. Commis I- Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.- Manage mise-en-place and daily food preparation.- Ensure portion control, plating standards, and hygiene compliance.- Train and supervise Commis II & III in techniques, recipes, and kitchen safety.- Monitor...

  • Commis I

    1 week ago

    Bengaluru, India Brik Oven Full time

    Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...