 
						Commis I
4 weeks ago
Job Title: Commis I
Department: Production
Reporting to: Chef de Partie/ Sous Chef
Job Summary:
The Commis I, will be responsible for assisting in the preparation of high-quality chocolate and bakery products, pastries, and desserts in accordance with Aubree Haute Chocolateries' standards. The role involves supporting the kitchen team, maintaining hygiene standards, and ensuring the smooth operation of the kitchen.
- Assist in the preparation and production of chocolate-based products, bakery products, desserts, and pastries.
- Follow recipes and instructions provided by senior chefs.
- Ensure all food preparation meets the companys quality standards.
- Maintain cleanliness and hygiene standards as per company and food safety regulations.
- Store ingredients properly and assist in inventory management.
- Follow health and safety procedures at all times.
- Support the Chef de Partie and Sous Chef with day-to-day kitchen operations.
- Assist in plating and presentation of desserts and chocolate products.
- Manage mise en place and ensure station readiness before service.
- Participate in training sessions to enhance product knowledge and skills.
- Handle kitchen equipment and tools safely and responsibly.
- Proven experience as a Commis 1 or similar role in a bakery, patisserie, or chocolaterie.
- Diploma or certification in Culinary Arts or Pastry preferred.
- Passion for chocolates, desserts, and fine pastries.
- Ability to follow recipes and instructions precisely.
- Knowledge of food safety and hygiene practices.
- Strong attention to detail and creativity.
- Ability to work in a fast-paced environment.
- Team player with excellent communication skills.
- Willingness to work flexible hours, including weekends and holidays.
- Competitive salary
- Staff discounts on products
- Training and career development opportunities
- Positive and collaborative work environment
- 
					  Commis I7 days ago 
 Bengaluru, India bloom Hotel Group Full timeRange Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -... 
- 
					  Commis I7 days ago 
 Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per yearWe are looking for a highly skilled and experienced Commis I - Tandoor to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and experience working with tandoors.Roles and ResponsibilityPrepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine.Maintain high... 
- 
					  Commi I2 weeks ago 
 Bengaluru, Karnataka, India BRIK OVEN PRIVATE LIMITED Full time ₹ 1,50,000 - ₹ 2,50,000 per yearJOB TITLE: Commi-IDEPARTMENT: ProductionREPORTING TO : Demi Chef de partieJob DescriptionAssists and supports the chef de partie in the preparation of different foodsThe commis chef must also perform many basic tasks of food preparation and organization in the kitchen.The commis chef must maintain high standards of health and safety, including personal... 
- 
					  Commis-I (Indian)7 days ago 
 Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 8,00,000 per yearWe are looking for a highly skilled and experienced Commis-I (Indian) to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and... 
- 
					  Commi I2 days ago 
 Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 6,00,000 - ₹ 12,00,000 per yearWe are looking for a highly skilled and motivated Commi I to join our team in the Indian Cuisine department. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Marriott International.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes according to recipes and... 
- 
					  Tandoor Commi Ii2 weeks ago 
 Bengaluru, Karnataka, India The Fern Residency, Yeshwanthpur, Bangalore Full timeWe are looking for Tandoor Commi I. Please whats app ur resume on 9880082711. We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and... 
- 
					  Commis I4 days ago 
 Bengaluru, India Brik Oven Full timeResponsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities... 
- 
					  Commis I2 weeks ago 
 Bengaluru, India Brik Oven Full timeResponsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities... 
- 
					  Commi 2 /commi 16 days ago 
 Indira Nagar, Bengaluru, Karnataka, India Paper & Pie Cafe Full timeCommi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to... 
- 
					  Commis I2 weeks ago 
 Indira Nagar, Bengaluru, Karnataka, India Brik Oven Full timeResponsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...