Commi I

Hiring for the post of Commis I to assist the DCDP in the preparation of fine baked goods, with a willingness to learn and develop their talent in the science and art of baking. **Minimum Qualifications**: - 2 year of experience in the bakery department - Ability to work in a fast paced environment - Strong communication skills and ability to speak, read,...

Job Description Company Description Ramee Group of Hotels is an international conglomerate with operations in the GCC and India, founded in 1985 by Chairman Raj Shetty. With a portfolio of over 40 hotels, restaurants, nightlife, and event venues, our mission is to deliver memorable experiences. We are expanding towards experiential luxury concepts, with...

Job Description Company Description Theobroma Foods Private Limited, meaning Food of the Gods in Greek, is a chain of patisseries offering a range of exclusive and indulgent offerings including brownies, cakes, desserts, chocolates, breads, and savouries. Since 2004, Theobroma has expanded to become a Pan-India chain with stores in Mumbai, Pune, Bangalore,...

**Position**: Commis I (chinese) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of Chinese dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

Job Role. Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or...

Job Role. Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Additionally, He/ She is responsible to prepare special meals or...

Position Summary:As a Commis I, you are responsible for operating the bakery section of the kitchen while working closely with the DCDP, Executive Chef and your Kitchen Staff.Responsible to create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production...

**Position**: Commis I (South Indian) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

As Commis Bakery Pastry I will assume full responsibility for the efficient operation in the following Check production schedule to determine variety and quantity of goods to bake Measure and mix ingredients to form dough or batter Roll cut and shape dough to form rolls pie crusts tarts cookies and related products Cut peel and prepare...

As a Commi 1, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commi I Chef duties. - Coordinate and participate with other sections of...