
Commi I
2 days ago
**Position**: Commis I (chinese)
**Location**: film nagar and gachibowli, hyderabad
**Department**: Kitchen
**Reports to**: Chef de Partie/Sous Chef
Job Overview
Key Responsibilities
- **Food Preparation**: Assist in the preparation and cooking of a variety of Chinese dishes, ensuring adherence to recipes and presentation standards.
- **Ingredient Management**: Handle, store, and prepare ingredients with care to ensure freshness and minimize waste.
- **Menu Execution**: Work alongside the Chef de Partie to execute daily specials and support the overall menu offerings.
- **Cooking Techniques**: Utilize traditional Chinese cooking techniques, such as stir-frying, steaming, and braising, to create authentic flavors.
- **Cleanliness**: Maintain a clean and organized workstation, following all food safety and sanitation protocols.
- **Team Collaboration**: Collaborate with kitchen staff to ensure efficient service and a smooth workflow.
- **Continuous Learning**: Stay informed about culinary trends in Chinese cuisine and seek opportunities for professional development.
**Qualifications**:
- **Experience**: Minimum 3-4 years of experience in a professional kitchen, with a focus on Chinese cuisine preferred.
- **Skills**: Proficient in various Chinese cooking techniques and knowledge of essential ingredients and spices.
- **Communication**: Strong communication skills and the ability to work effectively within a team.
- **Flexibility**: Availability to work evenings, weekends, and holidays as needed.
Additional Information
- **Education**: Culinary diploma or relevant certification is preferred but not mandatory.
Pay: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- total work: 4 years (required)
Work Location: In person
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