Commi I
3 days ago
**Job Responsibilities for Commis I - Pizza**
- **Preparation of Ingredients**:
- Prepare pizza dough, sauces, and toppings according to recipes and standards.
- Slice, dice, or prepare meats, vegetables, and other toppings.
- **Pizza Making**:
- Assemble pizzas with precision, ensuring even distribution of toppings.
- Operate pizza ovens efficiently to cook pizzas to perfection.
- Monitor cooking times and adjust as necessary to avoid undercooked or overcooked pizzas.
- **Hygiene and Cleanliness**:
- Maintain cleanliness of the pizza station, including tools and equipment.
- Follow food safety and hygiene standards (e.g., proper storage of ingredients, avoiding cross-contamination).
- **Inventory Management**:
- Assist in managing stock levels of pizza ingredients and notifying supervisors when supplies are low.
- Ensure ingredients are fresh and of high quality.
- **Quality Control**:
- Check pizzas for consistent quality, including appearance, taste, and texture.
- Ensure every pizza meets company or restaurant standards before being served.
- **Equipment Maintenance**:
- Handle pizza ovens, cutters, and other kitchen tools safely.
- Perform routine cleaning and minor maintenance on equipment.
- **Collaboration and Teamwork**:
- Work closely with senior chefs and other kitchen staff to ensure smooth operations.
- Assist in other kitchen duties as required, such as preparing non-pizza dishes or helping in other sections.
- **Time Management**:
- Work efficiently to meet customer demand during busy periods.
- Ensure timely delivery of orders without compromising on quality.
- **Learning and Development**:
- Follow instructions from supervisors and senior chefs to improve skills.
- Stay updated on new recipes, techniques, and trends in pizza preparation.
- **Customer Focus**:
- Incorporate customer requests or special instructions (e.g., dietary restrictions, preferences) while preparing pizzas.
**Skills and Attributes Required**
- Knowledge of pizza-making techniques and ingredients.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Strong attention to detail for consistent results.
- Willingness to learn and adapt.
- Basic understanding of food hygiene and safety.
This role is vital in establishments that serve pizzas, such as pizzerias, restaurants, and hotels. A **Commis I - Pizza** supports the kitchen team by ensuring every pizza is made to perfection, contributing to customer satisfaction and the overall dining experience.
4o
Pay: ₹17,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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