Commi chef

3 weeks ago


New Delhi, India Food Whisperer Full time

Commis I (Senior Commis):- Supervise Commis II & III during prep and service. - Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). - Ensure portion control, presentation, and taste consistency. - Assist in training junior commis. - Monitor and maintain high standards of food production and hygiene. - Replace Chef de Partie in their absenceCommis II:- Support Commis I and Chef de Partie in assigned sections. - Handle basic cooking and mise en place independently. - Maintain food preparation standards and cleanliness. - Assist in daily inventory and stock rotation.Commis III (Junior Commis):- Perform basic kitchen tasks such as peeling, chopping, marinating, and cleaning. - Assist senior chefs during food prep and cooking. - Maintain workstation hygiene and safety. - Learn and develop culinary skills under supervision


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