Commi I

13 hours ago

Malviya Nagar Delhi Delhi, India Kimaya Himalayan Beverages Full time

A **Commis 1** in the Indian Tandoor section is responsible for assisting in the preparation, cooking, and presentation of dishes in a professional kitchen, particularly focusing on tandoori items. Below is a breakdown of the typical job responsibilities:
**Key Responsibilities**:

- **Preparation**:

- Assist in the preparation of ingredients for tandoori dishes, such as marinating meats, seafood, and vegetables with traditional spices and yogurt.
- **Cooking**:

- Operate the tandoor oven efficiently, maintaining the correct temperatures for different items.
- Cook kebabs, breads, and other traditional Indian tandoori dishes with precision and consistency.
- Ensure food quality and presentation standards are met.
- **Maintenance and Hygiene**:

- Clean and maintain the tandoor oven, ensuring it is in good working condition.
- Follow food safety and hygiene standards, ensuring the kitchen and storage areas are clean and organized.
- Properly store and label ingredients to prevent cross-contamination.
- **Team Support**:

- Work under the supervision of senior chefs and provide assistance as needed.
- Collaborate with other kitchen sections to ensure timely service.
- Train and mentor junior team members or trainees, if applicable.
- **Inventory and Stock Management**:

- Monitor stock levels of spices, ingredients, and other materials needed for the tandoor section.
- Inform the supervisor or chef about inventory needs or issues.
- **Quality Control**:

- Ensure all dishes meet the standards of taste, texture, and appearance as per restaurant guidelines.
- Monitor and maintain portion sizes to minimize wastage.

**Skills and Qualities Required**:

- Strong understanding of traditional Indian tandoor cooking techniques.
- Familiarity with spices, herbs, and ingredients used in Indian cuisine.
- Ability to work under pressure in a fast-paced environment.
- Attention to detail and a commitment to maintaining high food standards.
- Physical stamina to work in a hot environment near the tandoor oven.

This role is essential for maintaining the authenticity and quality of Indian tandoori cuisine, making it a vital part of any kitchen specializing in Indian food.

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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