Commis I

7 days ago

Chandanagar Hyderabad Telangana, India Samyara's Den Full time ₹ 2,00,000 - ₹ 2,40,000 per year

Position Summary:

As a Commis I, you are responsible for operating the bakery section of the kitchen while working closely with the DCDP, Executive Chef and your Kitchen Staff.

Responsible to create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of breads and other baked goods with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.

Duties and Responsibilities:

  • Manage all day-to-day operations of the pastry and bakery sections of the kitchen as per the workflow of the day.
  • Manage all Kitchen Staff reporting to you and oversee their day-to-day activities.
  • Delegate work to kitchen staff and train them to professionally produce daily productions.
  • Report to your superiors in a timely fashion on progress for the day.
  • Prepare a wide variety of goods such as breads, cookies, pies, cakes, desserts etc. following traditional and modern recipes.
  • Able to produce all baked goods including but not limited to artisanal breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
  • Able to develop, design, or create new ideas and items for the Bakery Kitchen.
  • Help create new and exciting desserts to renew hotels menus and engage the interest of customers
  • Ensure excellent quality throughout the dessert offerings.
  • Follows proper handling and right temperature of all food products.
  • Supervise and coordinate all pastry and dessert preparation and presentation.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and inform your procurement team for backfilling stocks.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
  • Maintain cleanliness and organization in all work areas.
  • Ensure compliance with food hygiene and Health and Safety standards.

Prerequisites:

  • Good knowledge of different types of breads, pastry, dessert, cake decorating.
  • Posses professional disposition with good communication and interpersonal skills.
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings.
  • Positive attitude and Good communication skills.

Education:

Minimum 3 years experience in the culinary, food and beverage, or related professional area and graduate degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.

Experience:

Minimum of 2 years of experience in bread and pastry making, or Pastry Chef Experience with high volume food production.

Minimum 3 years of overall experience in the food and beverage industry.

Job Types: Full-time, Permanent

Pay: ₹200, ₹240,000.00 per year

Benefits:

  • Flexible schedule
  • Paid sick time
  • Paid time off

Ability to commute/relocate:

  • Chandanagar, Hyderabad , Telangana: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • If my recipe calls for 75% hydration, how much water should I add for 600 grams of flour?

Experience:

  • Bread making: 2 years (Required)

Language:

  • English (Required)

Work Location: In person

  • Commi I

    2 weeks ago

    Hyderabad, India Blue Tokai Coffee Roasters Full time

    Job Description Company Description Blue Tokai Coffee Roasters is India's largest and fastest-growing specialty coffee brand, headquartered in Gurgaon, India. Since its launch in 2013, Blue Tokai has been committed to making high-quality Indian coffee more accessible. With 4 roasteries and over 150 physical outlets in major Indian cities, as well as...

  • Commi I

    7 days ago

    Film Nagar, Hyderabad, Telangana, India The Sanctuary Bar and Kitchen Full time

    **Position**: Commis I (South Indian) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

  • Chef/halwai Commi-i

    2 days ago

    Shamshabad, Hyderabad, Telangana, India Gourmer Services Pvt. Ltd. Full time

    A Halwai commis job description includes assisting in the preparation of Indian sweets and confectionery, maintaining strict food safety and hygiene standards, and ensuring workstation cleanliness. Key duties involve supporting senior chefs by following recipes, managing ingredients, and plating desserts, as well as participating in kitchen cleaning and...

  • Chef/halwai commi-I

    1 day ago

    Shamshabad, Hyderabad, Telangana, India Gourmer Services Pvt. Ltd. Full time ₹ 1,92,000 - ₹ 2,40,000 per year

    A Halwai commis job description includes assisting in the preparation of Indian sweets and confectionery, maintaining strict food safety and hygiene standards, and ensuring workstation cleanliness. Key duties involve supporting senior chefs by following recipes, managing ingredients, and plating desserts, as well as participating in kitchen cleaning and...

  • Pastry Chef

    2 weeks ago

    Hyderabad, Telangana, India Red Rhino Craft Brewing CO Full time

    **Job Title**: Pastry Chef - Commi I & Commi II **Location**: Red Rhino - Hyderabad **Department**: Bakery & Patisserie **About Us**: Red Rhino is a vibrant microbrewery & kitchen known for its unique craft, innovation, and dedication to excellence. We’re looking for passionate pastry professionals to join our culinary brigade and bring creativity,...

  • Commi 1 (South Indian)

    7 days ago

    Hyderabad, India Keerthi Srinivasa Solution Pvt Ltd. Full time

    As a Commi 1, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commi I Chef duties. - Coordinate and participate with other sections of...

  • Commis - I

    3 weeks ago

    Hyderabad, Telangana, India NOVOTEL Full time

    Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport The hotel features 292 rooms and suites in the Premier Floor with WiFi access along with a restaurant a bar a beautiful outdoor swimming pool and meeting rooms...

  • Commis I

    6 days ago

    Hyderabad, Telangana, India Marriott International, Inc Full time

    **Job Number** 24020418 **Job Category** Food and Beverage & Culinary **Location** Marriott Executive Apartments Hyderabad, Level 10 SLN Terminus Survey No 133, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including...

  • Pastry Chef

    2 weeks ago

    Hyderabad, Telangana, India Red Rhino Craft Brewing CO Full time ₹ 1,80,000 - ₹ 3,00,000 per year

    Job Title: Pastry Chef – Commi I & Commi IILocation: Red Rhino – HyderabadDepartment: Bakery & PatisserieAbout Us:Red Rhino is a vibrant microbrewery & kitchen known for its unique craft, innovation, and dedication to excellence. We're looking for passionate pastry professionals to join our culinary brigade and bring creativity, precision, and sweetness...

  • Interior Designer

    2 weeks ago

    Hyderabad, India Aertsen Full time

    They say a camel is a horse designed by commi tt ee, However, our commi tt ee is aiming to design unicorns and nothing less. If you are worthy, go ahead and read the rest. The Aertsen’s Story: Aertsen Living is created as a solution to the opaque system of Home Interior market. This purpose is skillfully carried out by a...