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Job Title: Apprentice Commis III
Location: Hyderabad Airport (Pan GHL)
Department: Culinary (Food Production)
Reporting To: Chef de Partie / Demi-Chef de Partie
Salary: 15,000/- per month
Employment Type: Full-Time (Rotational Shifts)
Shift Timings:
- Morning: 7:00 AM 4:00 PM
 - Evening: 3:00 PM 12:00 AM
 - Night: 11:00 PM 8:00 AM
 
Job Summary:
Were hiring passionate freshers for the role of Apprentice Commis III at Hyderabad Airport. Gain hands-on experience in food preparation, hygiene, and kitchen operations under expert guidance.
Key Responsibilities:
- Assist in basic cooking and food prep
 - Maintain kitchen hygiene and safety
 - Support chefs during service hours
 - Manage kitchen tools and inventory
 
Eligibility:
- Education: Hotel Management Graduate
 - Experience: Freshers welcome
 - Age: 1830 years
 - Other: Physically fit, team player, willing to work shifts & holidays