Halwai -Commis

Role & responsibilities

• Assist the Halwai in preparation of Indian sweets, snacks, and desserts as per standard recipes and quality requirements.
• Ensure proper mixing, shaping, frying, and finishing of sweets under supervision.
• Maintain cleanliness and hygiene in the work area at all times.
• Follow food safety standards and ensure freshness of ingredients.
• Support in inventory management checking raw materials, minimizing wastage, and reporting shortages.
• Assist in festive or bulk sweet production as per operational requirements.
• Adhere to kitchen discipline, uniform, and company hygiene protocols.

Preferred candidate profile

• Minimum 13 years of experience as Halwai/Commi in reputed hotels, restaurants, or sweet production units.
• Basic knowledge of traditional Indian sweets and snack preparations.
• Should be disciplined, punctual, and maintain good personal hygiene.
• Ability to work in a team and follow instructions from senior Halwai/Chef.
• Flexibility to work in shifts, including festive or special event timings.
• Physically fit and capable of handling hot kitchen environments.