Pan Asian Sous Chef

2 weeks ago

Hyderabad Telangana, India Binge Consulting Full time

**Key Responsibilities**:

- Assist the Head Chef in daily kitchen operations and management.
- Lead the preparation and cooking of Pan Asian dishes with a focus on authenticity and flavor.
- Supervise and train kitchen staff, ensuring consistency and efficiency.
- Monitor food quality, portion control, and plating presentation.
- Collaborate on new dish creation and seasonal menu updates.
- Maintain inventory, ensure timely ordering of ingredients, and minimize wastage.
- Uphold hygiene and safety standards in line with FSSAI and restaurant policies.
- Ensure smooth service during peak hours and take charge in the Head Chef’s absence.

**Qualifications & Experience**:

- 3-6 years of experience in Pan Asian or Asian fusion cuisine.
- Proven experience as a Sous Chef or Senior CDP in a high-volume or fine-dining kitchen.
- Strong understanding of Asian ingredients, techniques, and presentation.
- Culinary degree or certification is a plus.
- Leadership skills with the ability to manage and motivate a kitchen team.
- Excellent organizational and time-management skills.

**What We Offer**:

- **Competitive salary** based on experience.
- **Free accommodation** provided near the workplace.
- Staff meals during shifts.
- Opportunities for growth, learning, and creativity in menu development.
- Dynamic and professional work environment.

**Work Schedule**:

- 6-day work week
- Flexible hours, including weekends and holidays

**Ready to bring bold Asian flavors to Hyderabad?**

**Job Types**: Full-time, Permanent

Pay: Up to ₹60,000.00 per month

**Benefits**:

- Food provided
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

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