Sous Chef

1 day ago

Hyderabad Telangana, India A'La Liberty Full time

**Key Responsibilities**:

- Assist the Head Chef in planning and directing food preparation across outlets.
- Supervise kitchen staff and ensure proper training, scheduling, and performance.
- Maintain consistency in taste, quality, and presentation of all dishes.
- Ensure adherence to all food safety, hygiene, and sanitation standards (FSSAI compliant).
- Monitor inventory levels, assist with ordering, and minimize food wastage.
- Assist in the development and standardization of new recipes and menus.
- Oversee daily kitchen operations during the absence of the Head Chef.
- Work collaboratively with front-of-house managers to ensure smooth service.
- Maintain equipment and kitchen cleanliness in accordance with company standards.
- Help conduct periodic kitchen audits and compliance checks.

**Requirements**:

- Diploma or Degree in Hotel Management or Culinary Arts.
- Minimum 4-6 years of experience in a professional kitchen, including 1-2 years in a Sous Chef or supervisory role.
- Prior experience in multi-outlet or chain restaurants is highly preferred.
- Strong knowledge of Indian and international cuisines.
- Excellent leadership, communication, and organizational skills.
- Ability to work under pressure and in a fast-paced environment.
- Flexibility to work shifts, weekends, and holidays as required.

**Preferred Skills**:

- Knowledge of cost control, food costing, and kitchen budgeting.
- Experience with central kitchen or commissary operations.
- Proficient in kitchen software (POS systems, inventory management tools).
- Familiarity with modern cooking techniques and kitchen equipment.

**Job Types**: Full-time, Permanent

Pay: ₹50,000.00 - ₹55,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift
- Weekend availability

**Experience**:

- Sous Chef: 4 years (preferred)
- Banquet: 5 years (required)

Work Location: In person

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