Current jobs related to Sous Chef - Hyderabad Telangana - A'La Liberty

  • Sous Chef

    2 weeks ago

    Gachibowli, Hyderabad, Telangana, India The Fisherman's Wharf Restaurant Full time

    Sous Chef: Continental cuisine - Knowledge and hands on continental dishes. - Should be able to handle seafood. - Should be good at filleting and processing seafood, beef and chicken. Sous Chef: Indian cuisine - Knowledge of Indian curries. **Salary**: ₹40,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: - Flexible...

  • Sous Chef- Continental Food

    2 weeks ago

    Hyderabad, Telangana, India RelevPro HR Services LLP Full time

    Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef - ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Pay: ₹50,000.00 - ₹65,576.03 per month Work Location: In person

  • Sous chef

    4 days ago

    Hyderabad, India Total Environment Hospitality Full time

    Company Description Total Environment Hospitality is dedicated to creating experiences that touch the senses and evoke emotions. Drawing inspiration from nature, arts, crafts, and cultural heritage, we create rich, colorful, and vibrant experiences. Our properties include Windmills and Oota Bangalore in Bangalore, India, as well as a location in Dallas,...

  • Executive Sous Chef

    1 week ago

    Hyderabad, Telangana, India Park Hyatt Hyderabad Full time

    Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

  • Sous Chef

    1 day ago

    Hyderabad, Telangana, India Park Hyatt Hyderabad Full time

    Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

  • Sous Chef

    3 weeks ago

    Hyderabad, Telangana, India Destination Hotels Full time

    Job DescriptionSummaryTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de...

  • Culinary Operations Manager

    1 week ago

    Hyderabad, Telangana, India beBee[Chef Full time ₹ 40,00,000 - ₹ 60,00,000

    Job Summary">Sous ChefWe are seeking a highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing kitchen operations and ensuring the highest standard of food production.Job Description:The ideal candidate will have prior experience in a similar role, with a strong background in...

  • Sous Chef- continental food

    2 weeks ago

    Hyderabad, Telangana, India RelevPro HR Services LLP Full time ₹ 50 - ₹ 65 per year

    Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location.Sous chef- ctc upto 60kCDP upto 35kShould have good experience in continental food.If out of station will get accomodation and fooding for bachelor.Job Type: Full-timePay: ₹50, ₹65,576.03 per monthWork Location: In person

  • Sous Chef- continental food

    4 days ago

    Hyderabad, India RelevPro HR Services LLP Full time

    Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef- ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Job Type: Full-time Pay: ₹50, ₹65,576.03 per month Work Location: In person

  • Sous Chef Manager

    1 week ago

    Hyderabad, Telangana, India beBeeExecutive Full time US$ 68,792 - US$ 91,288

    Job Title:Sous Chef ManagerJob Summary:We are seeking an experienced Sous Chef Manager to join our team. The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen operation, ensuring quality and consistency in food preparation, and maintaining high standards of food safety and sanitation.Key Responsibilities:Assist...

Sous Chef

2 weeks ago

Hyderabad Telangana, India A'La Liberty Full time

**Key Responsibilities**:

- Assist the Head Chef in planning and directing food preparation across outlets.
- Supervise kitchen staff and ensure proper training, scheduling, and performance.
- Maintain consistency in taste, quality, and presentation of all dishes.
- Ensure adherence to all food safety, hygiene, and sanitation standards (FSSAI compliant).
- Monitor inventory levels, assist with ordering, and minimize food wastage.
- Assist in the development and standardization of new recipes and menus.
- Oversee daily kitchen operations during the absence of the Head Chef.
- Work collaboratively with front-of-house managers to ensure smooth service.
- Maintain equipment and kitchen cleanliness in accordance with company standards.
- Help conduct periodic kitchen audits and compliance checks.

**Requirements**:

- Diploma or Degree in Hotel Management or Culinary Arts.
- Minimum 4-6 years of experience in a professional kitchen, including 1-2 years in a Sous Chef or supervisory role.
- Prior experience in multi-outlet or chain restaurants is highly preferred.
- Strong knowledge of Indian and international cuisines.
- Excellent leadership, communication, and organizational skills.
- Ability to work under pressure and in a fast-paced environment.
- Flexibility to work shifts, weekends, and holidays as required.

**Preferred Skills**:

- Knowledge of cost control, food costing, and kitchen budgeting.
- Experience with central kitchen or commissary operations.
- Proficient in kitchen software (POS systems, inventory management tools).
- Familiarity with modern cooking techniques and kitchen equipment.

**Job Types**: Full-time, Permanent

Pay: ₹50,000.00 - ₹55,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift
- Weekend availability

**Experience**:

- Sous Chef: 4 years (preferred)
- Banquet: 5 years (required)

Work Location: In person