Sous Chef

Job Title: Sous Chef">Assist the executive chef in planning, organizing and supervising food preparation and presentation.Ensure that all kitchen staff adhere to health and safety standards.Monitor and control food costs by ordering supplies and inventory management.Maintain a clean and safe work environment.">Responsibilities:">Prepare and cook high-quality...

Job DescriptionSummaryTo manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.QualificationsMinimum 2 years experience as Chef de Cuisine or Sous Chef...

Job Title A la Carte Chef Department Kitchen Culinar Reports To Sous Chef Head Chef Executive Chef Location Restaurant Hotel Resort Cruise Ship etc Salary Range Mid to high tier depending on location and experience Key Responsibilities Prepare and cook a la carte dishes according to the menu and restaurant standards Ensure each dish...

JOB DETAILS 1.Need to be an experienced candidate of 15 to 20yrs.2. Through Knowledge in all Varieties of Cuisines.3. Food Cost and Recipe Making.4. Menu Planning and Implementation.5. Need to Handle the Kitchen Team, Manpower Planning. FUNCTIONAL AREA Executive Chef, Chef, Executive Chef Jobs in hyderabad, Chef Jobs in hyderabad, Menu Planning, Chef de...

JOB DETAILS 1.Need to be an experienced candidate of 15 to 20yrs.2. Through Knowledge in all Varieties of Cuisines.3. Food Cost and Recipe Making.4. Menu Planning and Implementation.5. Need to Handle the Kitchen Team, Manpower Planning. FUNCTIONAL AREA Executive Chef, Chef, Executive Chef Jobs in hyderabad, Chef Jobs in hyderabad, Menu Planning, Chef de...

The role of a Sous Chef involves assisting the head chef in managing kitchen operations to ensure exceptional guest experiences. This includes meticulous planning and organization, with a focus on maximizing guest satisfaction.Key Responsibilities:Assist the head chef in overseeing kitchen operations as a key profit centerPrioritize guest satisfaction...

Chef De Partie Job SummaryWe are seeking an experienced Chef De Partie to join our team in a dynamic and fast-paced kitchen environment.

Job Title: A la Carte ChefDepartment: Kitchen / CulinarReports To: Sous Chef / Head Chef / Executive ChefLocation: Restaurant, Hotel, Resort, Cruise Ship, etc.Salary Range: Mid to high tier, depending on location and experienceKey Responsibilities:Prepare and cook à la carte dishes according to the menu and restaurant standardsEnsure each dish is freshly...

Executive Sous Chef RoleThis position oversees kitchen operations and ensures culinary standards are met.Key Responsibilities:Maintain food quality and consistency while adhering to hotel philosophy.Control costs and maintain profitability across all areas.Evaluate systems for improvement and implement changes as needed.Follow HACCP procedures and maintain...

Job Number 24178100 Job Category Food and Beverage Culinary Location Hyderabad Marriott Hotel Convention Centre Tank Bund Road Opposite Hussain Sagar Lake Hyderabad Andhra Pradesh India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits...