Sous Chef

Job Summary">Sous ChefWe are seeking a highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing kitchen operations and ensuring the highest standard of food production.Job Description:The ideal candidate will have prior experience in a similar role, with a strong background in...

Job Title:Sous Chef ManagerJob Summary:We are seeking an experienced Sous Chef Manager to join our team. The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen operation, ensuring quality and consistency in food preparation, and maintaining high standards of food safety and sanitation.Key Responsibilities:Assist...

Organization- Hyatt HyderabadSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that...

Job DescriptionSummaryTo manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.QualificationsMinimum 2 years experience as Chef de Cuisine or Sous Chef...

Company DescriptionTalent Tales is a specialized recruitment agency providing top-tier talent to the retail and hospitality industries. We connect businesses with skilled professionals, ensuring the perfect fit for their operational needs. Talent Tales prides itself on its insightful selection processes and strong industry connections, bringing exceptional...

Job Description :Job Role :- CDP - ( Pastry )Experience :- 6 to 8 yearsLocation : HyderabadKey Responsibilities:1.Production responsibility as per given standards2.Allocation of work3.Checking mis-en-place4.Maintain quality5.Maintain discipline and grooming of staff6.Maintaine hygiene and sanitaion7.Storage of food and provisions8.Raw material quality...

JOB SUMMARY Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent ...

Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high quality...

About the RoleThe primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.Maintain set standards and monitor time management.Provide ongoing training and ensure adherence to corporate standards.Key ResponsibilitiesEnsure safe, quality food products and exceptional guest...

APPLICANTS WITH EXCELLENT BEVERAGE KNOWLEDGE SHOULD APPLYAdministration- Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.- Oversees the preparation and update of individual Departmental Operations Manuals.- Conducts regular...