Executive Culinary Leader

1 week ago

Hyderabad, Telangana, India beBeeLeadership Full time ₹ 9,00,000 - ₹ 12,00,000
About the Role

The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.

  • Maintain set standards and monitor time management.
  • Provide ongoing training and ensure adherence to corporate standards.
Key Responsibilities
  • Ensure safe, quality food products and exceptional guest satisfaction.
  • Develop and implement systems, procedures, and objectives to drive service excellence.
  • Achieve set goals in a non-assertive and efficient manner.
Qualifications
  • Advanced culinary skills, leadership, and experience.
  • Minimum of 8 years in the profession (hotels and restaurants).
  • Minimum of 2 years of experience in a management role in a well-recognized hospitality establishment or upscale cruise line.
  • Fluent in written and spoken English.
  • Possess ability to lead and make decisions.
Preferred Skills
  • Cruise Ship Experience.
  • Fluency in additional language(s).

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