
Culinary Leader
2 weeks ago
We are seeking a skilled and experienced Sous Chef to join our culinary team.
Key Responsibilities:
- Oversee and assist the kitchen staff in all aspects of food production, ensuring high-quality dishes that meet our guests' expectations.
- Evaluate food products to ensure consistent quality standards, making adjustments as needed to maintain exceptional cuisine.
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment, providing training and professional development opportunities for all kitchen staff.
Requirements:
- 5+ years' of culinary or kitchen experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
Candidates We Are Looking For:
We seek passionate and dedicated individuals who share our commitment to culinary excellence. If you have a strong passion for food and a keen eye for detail, we encourage you to apply.
About The Role:
The successful candidate will be responsible for overseeing food production, ensuring consistency and quality of dishes. They will also be required to establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
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