Pastry Chef

2 weeks ago

Hyderabad, India Novotel Hyderabad Convention Centre Full time

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

**Job Description**:

- Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products.
- Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting.
- Update recipe, costing and menu planning for promotions.

**Qualifications**:

- Degree or Diploma certification from a reputable Culinary Institute.

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