Chef de Cuisine

Job DescriptionSummaryTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de...

Job DescriptionSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of kitchen hygiene practices and...

Company DescriptionTalent Tales is a specialized recruitment agency providing top-tier talent to the retail and hospitality industries. We connect businesses with skilled professionals, ensuring the perfect fit for their operational needs. Talent Tales prides itself on its insightful selection processes and strong industry connections, bringing exceptional...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Job DescriptionJob Description: Brand Chef / Culinary DirectorCompany: House of Tequileria Hospitality Location: Jubilee Hills, Hyderabad, Telangana, India Reports to: Founders / DirectorsJob Type: Full-TimePackage:- Salary: 1,50,000 per month- Benefits: Company-provided accommodation, performance-based service charge, and other standard perks.- Long-Term...

-Job Responsibilities:Prepare and cook high-quality Continental dishesDevelop new recipes and refine existing onesMaintain cleanliness and organization in the kitchenManage inventory, order supplies, and control wasteSupervise kitchen staff and support their professional development-Qualifications:Education: Degree or diploma in Culinary Arts or related...

Job Description :Job Role :- CDP - ( Pastry )Experience :- 6 to 8 yearsLocation : HyderabadKey Responsibilities:1.Production responsibility as per given standards2.Allocation of work3.Checking mis-en-place4.Maintain quality5.Maintain discipline and grooming of staff6.Maintaine hygiene and sanitaion7.Storage of food and provisions8.Raw material quality...

Job Overview">We are seeking a skilled and dedicated Demi Chef de Partie to join our team. The successful candidate will be responsible for providing excellent service to customers, while assisting in the kitchen to contribute to the overall success of the outlet.">Key Responsibilities">The Demi Chef de Partie will be responsible for:">Providing consistent...

Job Number 24159296 Job Category Food and Beverage Culinary Location The Westin Hyderabad Mindspace Raheja IT Park Hitec City Hyderabad Telangana India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters ...

Culinary SpecialistJob DescriptionWe are seeking a skilled Culinary Specialist to join our team. As a key member of the department, you will be responsible for ensuring the efficient operation of our kitchen.Key ResponsibilitiesAssist with Department Operations: Provide support to the department head in maintaining high-quality products and services that...