Chef De Partie

1 week ago


Hyderabad, Telangana, India Marriott Full time

Job Number 24159296 Job Category Food and Beverage Culinary Location The Westin Hyderabad Mindspace Raheja IT Park Hitec City Hyderabad Telangana India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold foods Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees serve as a role model Follow all company and safety and security policies and procedures report maintenance needs accidents injuries and unsafe work conditions to manager complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand sit or walk for an extended period of time Reach overhead and below the knees including bending twisting pulling and stooping Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATIONEducation Technical Trade or Vocational School Degree Related Work Experience At least 3 years of related work experience Supervisory Experience No supervisory experience License or Certification NoneMarriott International is an equal opportunity employer We believe in hiring a diverse workforce and sustaining an inclusive people-first culture We are committed to non-discrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law At Westin we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling ensuring they can be the best version of themselves To achieve the brand mission of becoming the preeminent wellness brand in hospitality we need passionate and engaged associates to bring the brand s unique programming to life We want our associates to embrace their own well-being practices both on and off property You are the ideal Westin candidate if you are passionate you are active and take pride in how you maintain your well-being you are optimistic you are adventurous Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you


  • Demi Chef de Partie

    3 weeks ago


    Hyderabad, Telangana, India Destination Hotels Full time

    Job DescriptionSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of kitchen hygiene practices and...

  • Chef De Partie

    2 days ago


    Hyderabad, Telangana, India SG OASIS HR CONSULTANCY PVT LTD Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

  • Sous Chef

    3 weeks ago


    Hyderabad, Telangana, India Destination Hotels Full time

    Job DescriptionSummaryTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de...

  • Chef de Cuisine

    3 weeks ago


    Hyderabad, Telangana, India Destination Hotels Full time

    Job DescriptionSummaryTo manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.QualificationsMinimum 2 years experience as Chef de Cuisine or Sous Chef...

  • Chef De Partie

    5 days ago


    Hyderabad, Telangana, India SG Oasis Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Description :Job Role :- CDP - ( Pastry )Experience :- 6 to 8 yearsLocation : HyderabadKey Responsibilities:1.Production responsibility as per given standards2.Allocation of work3.Checking mis-en-place4.Maintain quality5.Maintain discipline and grooming of staff6.Maintaine hygiene and sanitaion7.Storage of food and provisions8.Raw material quality...

  • Demi Kitchen Leader

    2 weeks ago


    Hyderabad, Telangana, India beBeeCulinary Full time ₹ 10,80,000 - ₹ 14,40,000

    Job Title: Demi Chef De PartieJob DescriptionWe are seeking a highly skilled and experienced Demi Chef De Partie to join our team. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure.Required Skills and QualificationsMinimum 2 years of experience as a Demi Chef De Partie...


  • Hyderabad, Telangana, India beBeeCulinary Full time ₹ 6,00,000 - ₹ 12,00,000

    Job SummaryWe are seeking a highly skilled Culinary Team Member to join our team. As a Chef de Partie, you will be responsible for assisting the efficient operation of the kitchen department in line with our brand standards.Ensure high-quality food is prepared and presented to meet outlet standards.Maintain a clean and organized work environment, adhering to...

  • Culinary Team Leader

    2 weeks ago


    Hyderabad, Telangana, India beBeeBakery Full time ₹ 5,00,000 - ₹ 8,00,000

    As a key member of the culinary team, you will play a crucial role in ensuring the efficient operation of our department.The Bakery is responsible for delivering high-quality products and providing exceptional service to support the outlet's concept and standards.A minimum of two years' experience as a Chef de Partie or three to four years as a Demi Chef de...

  • Culinary Expert

    7 days ago


    Hyderabad, Telangana, India beBeeCulinaryExpert Full time ₹ 2 - ₹ 3

    Job Overview">We are seeking a skilled and dedicated Demi Chef de Partie to join our team. The successful candidate will be responsible for providing excellent service to customers, while assisting in the kitchen to contribute to the overall success of the outlet.">Key Responsibilities">The Demi Chef de Partie will be responsible for:">Providing consistent...

  • Demi Chef De Partie

    3 weeks ago


    Hyderabad, Telangana, India WESTIN HOTELS & RESORTS Full time

    Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform...